Vegan Blender Pumpkin Bread is a gluten-free, oil-free, flourless, beautifully spiced, dairy-free, and eggless recipe giving you a guilt-free, low-fat treat with only 150 calories per slice! In the large mixing bowl, whisk together the wet ingredients. Tips for making Vegan Pumpkin Spice Bread. You must make this delicious vegan pumpkin bread at least once every fall! This vegan pumpkin bread is the perfect healthy snack to enjoy during the cooler fall months! A crisp breeze ruffled the leaves in that particular way that belongs distinctly to autumn. I ended up using the whole can of pumpkin which was slightly more than called for but it came out fine. Check to ensure it is cooked all the way through by inserting a toothpick through the center. Ingredients for Vegan Pumpkin Carrot Bread: As sources of sweetness, I use a mix of maple syrup and sugar; As a source of fat, I use a neutral-tasting oil; 1/2 cup non-dairy milk lightens up the batter just enough to give it the perfect texture; It would not be a pumpkin bread without pumpkin puree.You can use the canned stuff or make your own as long as you do not use pumpkin … Ingredients. Print. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. My secrets for making wholesome meals you'll WANT to eat. Additionally, since this bread produces 12 large slices, I suggest serving your little ones a half slice at a time! I’m a board certified health coach, author, wife, mom and food lover from the SF Bay area (now living in Seattle, WA! To make this recipe gluten-free substitute the 1 and 3/4 cups of whole wheat pastry flour for a 1:1 gluten-free flour blend. Thank you for sharing this kind review! Pour the batter into the prepared loaf pan. Add the dry ingredients to the wet ingredients. Freezer Friendly 1 Month (slice before freezing) Does it keep? Lightly coat with nonstick spray. Bake for 20 minutes at 325 degrees F, then loosely tent the pan with foil to keep the top from browning too quickly. If you’re including multiple mix-ins, don’t exceed more than 1 cup of. And if you make this recipe, please let me know! Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. I am a HUGE pumpkin bread fan, so I am very excited about this healthier version. Healthier vegan pumpkin bread that's dense, moist, and packed with fall flavor. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined. Servings 9 (slices) Course Breakfast, Dessert, Snack. We make this recipe all season long! Cook Time 50 minutes. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. This recipes is amazing. This will take some restraint, but it will prevent it from drying out. Step 1: Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. Healthy Pumpkin Banana Oat Bread (Vegan & Gluten Free) October 14, 2019 by Sarita Gelner. Add the dry ingredients all at once to the wet ingredients and stir. Author Natalie Rizzo, MS, RD. Required fields are marked *. Find a healthy pumpkin bread that works for every diet, including vegan, gluten-free and low-calorie pumpkin bread with easy pumpkin bread recipes to try. Whole wheat flour gives this bread added fiber. Sprinkle the top as your heart desires. Maple syrup: Use your favorite liquid sweetener such as honey or agave. I love the way it fills my house with warm scents of cinnamon and nutmeg, how fast and easy it is to make, and the way every bite wraps me up like the fuzzy plaid scarves waiting to emerge from my closet. Beat until mixed well. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Servings 10 slices. I can’t wait for you try it. Grease a 9x5 inch loaf pan with cooking spray . Your email address will not be published. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. This is quite literally the best vegan pumpkin bread you’ll ever make. Make sure you use the “spoon and level” method (spoon the flour into your measuring cup, level with the back of a knife) to measure your flour vs. scooping the flour out with your measuring cup. Anyone interested? The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. Step 4: Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf comes out clean. Do not slice the bread to serve until it has cooled completely. A healthy vegan pumpkin bread that’s also refined sugar-free and oil-free! Total Time 1 hr 5 mins. Disclosure & Privacy Policy. https://www.allrecipes.com/recipe/255627/amazing-vegan-pumpkin-bread Vegan (dairy-free and egg-free) Moist and fluffy consistency. Chocolate chips: Sub chocolate chips with your favorite add-in such as raisins, white chocolate chips, sliced almonds, cocoa nibs, etc. Healthy Vegan Recipes ... Two favorite quick breads come together in this healthy pumpkin banana bread recipe. As I mentioned, this vegan pumpkin bread is made without oil. I’m sorry you’ve had trouble with this bread, Pam. Make it a Vegan Pumpkin Bread Recipe. Vegan Pumpkin Bread: A super moist 1 bowl vegan pumpkin bread recipe that’s eggless, dairy free, easy to make & tastes incredible!! Perfectly spice, soft, easy to make and allergy friendly! This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. Turn this rustic pumpkin bread into a beautiful cake with my healthy vega It is recommended to store vegan pumpkin bread in the fridge. 8. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. PUMPKIN BANANA BREAD SUBSTITUTIONS: Flour: You may use use gluten-free flour, all purpose flour, or any one-one blend of flour. In a large bowl, whisk the dry ingredients until well combined. It’s comforting, warm, easy to make, and filled with subtle autumn flavors. Easily bake pumpkin bread recipe m back with day 4 of pumpkin Week and we ’ re including mix-ins. Another favorite feature of vegan pumpkin bread is made with applesauce and no oil fall feelings with this gorgeous pumpkin... Up on its own without forced heating ones a half slice at a!! So until you slice into it sure to test the bread to cool in the fridge until smooth well! 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