First, slice the oranges to make round slices. ★☆ They’re nostalgic and reminiscent of Christmases past…when things were simple and people decorated their homes with what they had on hand. Option #2: You can also bake the orange slices at 250 degrees for about 3 hours, then hang them when the oranges are still slightly moist. She asked how I make mine for garlands and centerpieces at Christmas time. Once cool, stud the oranges with cloves. Dried orange slices decorated with star anise make the prettiest, natural and fragrant DIY festive ornaments for your home. Bake for 6 hours. Preheat oven to 200 degrees. Carefully use a sharp kitchen knife to create even slices. It’s as easy as slicing and baking. I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Top with orange slices in a single layer, and generously dust with sugar. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. Preheat the oven to 200 degrees Fahrenheit. Consider the stem side the “North Pole” of the orange and orient it so it’s on its side. Make a Gallery Wall with Your Kids Art Projects! Cut the orange widthwise into 1 cm (0.39 in) slices. Lay the slices on an oven safe rack, then place that rack on to a cooking sheet. How to Dry Whole Oranges: 14 Steps (with Pictures) - wikiHow First, slice the oranges to make round slices. Using a serrated knife or a mandoline, slice citrus very thinly. Slice the oranges into 5-8mm slices. It looks thick but when they dry out they will go a lot thinner. You can use some twine and string it through the middle of the orange slices for a fun garland to hang up! Thread some ribbon, twine or string through the centres of the orange slices, then tie a knot to secure. A friend mentioned that she tried making dried orange slices, but they didn't dry quite right. Discard the first and last slices (the “North” and “South Poles”). Bake them at the lowest temperature your oven goes to for 4-6 hours or until no stickiness remains. This is a slow, low-heat method that will take 3 – 6 hours, depending on how dry you want them, but it’s worth the wait! Place star anise in the center of the oranges and … Slice oranges into 1/4″ slices. Bake for 3 hours at 90 °C and t urning (especially at the beginning) every 40 minutes. (You can use as many oranges as you wish!). If you want fully dried oranges slices, I found the best method to be baking for 6 hours at 170 degrees. Place the citrus on the pans, 3 inches apart; sprinkle with superfine sugar. Some were a little thicker than this, but they still worked. Prepare your pan with nonstick spray or a baking mat. Easy Eggnog Sheet Cake with Eggnog Frosting. Slice the oranges and apples very thinly, using a mandolin for the apples, if you have one. Place orange slices directly on oven rack. Slice the oranges into 1/4 inch thick rings. Wash and dry the oranges. They’re SO simple to make…really there are no hard and fast rules. If your oranges have seeds, pick them out. Line a baking sheet with a nonstick baking mat. Or add them to make some pretty potpourri (I throw in a pot of water, cranberries, oranges, 2 cinnamon sticks, cloves, and sprigs of rosemary to simmer on the stove for a few hours). How To Dry Orange Slices | DIY Decor. Set the cooling rack directly on the oven rack in the preheated oven. I cut 4 oranges with slices about 1/3 inch thick. Privacy Policy. The time it takes for the oranges to dry will vary, depending on how thick your slices are and your oven temperature. Keywords: dried orange slices, oven dried orange slices, Tag @aprettylife on Instagram and hashtag it #aprettylife. ★☆ This will allow air to flow around the oranges as they bake. One of the easiest ways to add a tiny bit of simplicity to your holiday decor is to make these dried orange slices. Option #3: Air drying. Just slice the oranges and let them air dry over the course … ★☆. You want to slice them fairly thin, but you also want them to not fall apart. Most of mine ended up about 1/4 of an inch thick. The oranges may still have some moisture in them, but they'll continue to dry even after removing from the oven. You want to slice them fairly thin, but … Bake in the oven at 175 degrees, turning every 30 minutes until dry (about 5-8 hours). Determine the length of the garland you want to make and how spaced out you plan on making the oranges. [1] X Research source For the best results, use ripe (but not over-ripe) oranges without bruises or blemishes. Cut enough orange slices based on the length of your garland. Sharing a simple home life through uncomplicated home tips, home decor and fresh and easy recipes. This project began with the orange slices I made and scented with essential oils in an earlier post.. You can read all about the orange slice process by visiting the bold words above. Once dry, let them sit for about a half hour to cool. Once the edges are slightly browned, remove from oven and place on cooling racks. Set aside and allow the slices to dry completely for 2–3 days. ★☆ Don't squeeze them, but remove as much excess moisture as you can. Pat the oranges dry with paper towels. Now that I have a bunch of beautiful scented orange slices, I'm going to put them together to make a garland. Turn the heat to medium-low and add the orange slices. Once the slices are done, you can add them to all kinds of craft projects. Preheat oven to 200 degrees F. Slice your citrus into 1/4 inch rounds. How to make dried orange slices in the oven for decorating for Christmas, crafts, or potpourri. Turn the slices over every hour or so. ★☆ Bake for 4-6 hours, turning every hour or so to help aid the drying process. Gently swirl the oranges every 15 minutes to make sure they are evenly … Bake, periodically rotating the baking sheets, until the How to… Make Dried Orange Slices & Craft Ideas - Red Ted Art Place citrus slices on a parchment-lined baking sheet. Bake your slices for three hours, flipping each hour to make sure they bake evenly. Simmer for 45-60 minutes or until rinds are slightly translucent. Dried orange slices are a fun way to bring color into your decorating. I absolutely LOVE that orange slices are making a comeback in Christmas decor. They’re so simple to make and look like glowing, stained-glass windows! Rate this recipe This also aids the drying process. Save my name, email, and website in this browser for the next time I comment. Leave to cool. Once your orange slices are dry, thread your needle with twine and begin stringing the slices on. They can be tied to a string and hung on the wall or window, or … Bake for 2 1/2 hours or until the orange slices are dry. Start checking them diligently around the 5 hour mark. Slices too thick will make it difficult to dry out and any too thin will burn the orange slice. Dry Orange slices with kitchen paper. You can also place the rack on a cookie sheet if your oranges are dripping. Arrange the slices on the trays, then bake for 45 mins-1 hr, turning halfway through cooking, until completely dried out. ALL RIGHTS RESERVED.. // Privacy Policy, These Cinnamon Stick and Orange Slice Ornaments, Fresh Cedar Christmas Mantel Dressed Orange Slices and Plaid. This helps avoid a sticky mess when it’s … Dried Orange Slices Steps Wash and dry the fruit. The oranges slices should be somewhat pliable when they’re done. TIPS and TRICKS for Making Dried Orange Slices: Orange Drying Options: Option #1: Low heat, long time. Learn how to Make Dried Orange Slices to use in crafts, potpourris, garlands and more! If you leave them, they will air dry. 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