But I will try this version. I personally love coconut ice cream. Traditional caramel recipes are not vegan or even dairy free. Date caramel … I recommend adding the vanilla extract. To make this healthier, vegan and corn syrup free, I decided to stick to my all time favourite caramel recipe of just mixing maple syrup, coconut butter, sea salt and vanilla together. These vegan caramels are ooey and gooey, have the slightest hint of cardamon, and are guaranteed to please. Versatile and the perfect smooth sweet texture you want from caramel. I like to freeze mine for a few minutes, before cutting, to make them slightly less sticky . The oil is measured after melted. Add all the ingredients, except for the vegan margarine, vanilla extract and cardamom into the saucepan. This is going to get very hot! If you're caramel … It’s just a case of melting some coconut butter and then mixing in maple syrup and vanilla. Vegan Caramel Sauce Heat a pot over medium high heat. This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV! No fail recipe and can be used as a caramel sauce or caramel. We also added vanilla extract to ours but that is completely optional. And no, it does NOT taste like coconut, specially if you use refined coconut oil. Once the caramel is completely cooled it does become lighter in color and is very thick. Combine the coconut milk, corn syrup and sea salt in a 4-quart saucepan. I’ve made coconut caramel … When I was pregnant with my youngest, I made some type of homemade caramel sauce monthly. If you think it’s time, take a teaspoon and grab a spoonful of the syrup and quickly drop it into a very cold glass of water, when it is dropped in the water, it should resemble a caramel candy--firm, but pliable. Turn on the heat to medium and let it start to boil. If you have those ingredients you can make this sauce right now. My husband didn’t have a clue that this sauce had anything coconut in it, and he had also no clue that it was vegan … If you are shaking your head yes and yes, then a) you have found the perfect no fail vegan caramel and b) this is your safe place. The Foolproof Way to Make Homemade Lollipops, The 9 Best Candy, Jelly, and Deep Fry Thermometers to Buy in 2020, Old Fashioned Fudge With Shredded Coconut, How to Measure Candy Temperature Without a Candy Thermometer. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. This will ensure you have a caramel that is really thick and chewy when it is cooled down. You can store the caramel in the fridge with a lid. It is totally worth it. This item: Coconut Caramel Sauce by Hey Boo - Delicious - No Corn Syrup - Vegan - Made in USA, 10 oz $11.87 ($1.19 / 1 Ounce) In stock on October 11, 2020. refined coconut oil- it is very important to use refined for this recipe or your caramel will have a very coconutty taste. So there is no need to rush to the shops to get the ingredients. Your email address will not be published. Reduce to a simmer at low medium heat and let … Why Baking Soda in Caramel Corn? You will also need a greased or silicone loaf pan… I use this size to achieve a thicker caramel, but an 8 x 8 inch pan will also do. Yes! It is time to caramelize the heck out of your life! My interest got piqued when I heard from a vegan friend of mine that you can make caramel with coconut … Coconut oil- just another reminder to use refined coconut oil. Then add some melted coconut butter to a mixing bowl and add in maple syrup and vanilla extract and mix into a thick caramel. Sign up for Sweet Rustic Bakes emails so you never miss a tasty treat! From a festive detox salad to these vegan 6-ingredient chocolate caramel slices in three days flat. And I wish this recipe would have been around back then. (see notes). Use a deep sauce pan. I have a few tips for you to keep in mind when making this recipe! Don’t use lemon juice from a fake lemon, that is just gross. It is not essential for the recipe to work, but it adds a wonderful warm note. If you do, your caramel will likely crystallize when cooling. And you will not stress out and break into a nervous sweat trying to make it because it is easy peasy friend. So indulge yourself – drizzle it on cake, ice cream, hot chocolate or take it by the spoonful. The best and easiest vegan caramel recipe! If you're vegan and it has been a while since you have had a good caramel, or the vegan versions are just too pricey to purchase, just make your own! The only way you can fail is if you leave it on the burner unattended or leave out an ingredient. Add the coconut milk and and sea salt stir to combine. Oh, and don’t forget that candy thermometer… clip it on the side of your saucepan. Before the caramel completely cools transfer it to a mason jar (or other glass jar). Can you make this caramel with dairy cream? It is normal for the oil to seem like it is separated from the rest of the ingredients until it becomes very hot and simmers for a bit. There is no need to be intimidated here! Over medium heat, stirring constantly, dissolve the sugar completely. Vegan caramel is made with coconut milk, maple syrup, coconut oil and vanilla. How do you fix caramel sauce that is too hard? To make the caramel, in a saucepan combine coconut cream, vegan butter, brown sugar, and granulated sugar over medium heat. You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. If you need a caramel sauce, no problem, just heat it up in the microwave or stove top and you have a vegan caramel sauce on your hands in minutes. No eggs, no butter, no milk, and no … The caramel will thicken and lighten in color when cooled. A fantastic alternative for those seeking dairy free and animal free treats. Turn the heat to medium heat and slowly melt the sugar while bringing to a gentle boil. Wrap them in waxed paper and store in the refrigerator. Use a sauce pan that is medium in depth versus shallow. Fluffy and Moist Vegan Chocolate Cake with Coconut Caramel Sauce Recipe. If you need it to be a sauce again after it cools, you simply reheat amount you need in the microwave or on the stove top. These vegan chocolate + sea salt caramel … Ways to enjoy vegan caramel sauce. The oil will spill out when stirring until it incorporates, when you use a shallow pan. If the caramel does not stay on the back of the spoon, it is not thick enough. This is referred to as “firm-ball” stage. First, gather your ingredients and tools. Add 3 tablespoons of corn syrup if using that instead. This caramel is so smooth, thick and perfect you will never miss the fact that is it not real deal caramel. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. In my first attempt (no baking soda) the caramel … At 6 minutes the caramel should be thickened and coat the back of the spoon (see notes), At 12 minutes the caramel should be very thick and about 240°F with a digital or candy thermometer. Best of all, since it’s not made with coconut milk like many vegan caramels, it has the classic taste that you expect from a traditional caramel apple. This easy-to-make cake has a soft texture and rich chocolate flavor, topped with a sticky and delicious coconut caramel sauce. Sweetened condensed coconut milk- if you are not vegan, you could totally sub in regular sweetened condensed milk. You will need a rather heavy saucepan; make sure that the sides are not too short (at least 6 inches) because the caramel mixture will bubble up high. I’d love to try that too. For the chocolate pie crust: Add the dates to a soup bowl and cover with boiling water to soften, about 5 minutes is good. https://www.thespruceeats.com/vegan-caramels-recipe-3371592 Ingredients 1 8-inch pie crust of choice * See notes 3/4 cup coconut milk 3/4 cup sugar of choice ** See notes 2 cups cashews soaked for 30 minutes *** See notes 1/2 cup coconut oil 1 tsp vanilla extract 8 oz cream cheese dairy free or standard 1 cup Caramel … Smooth, sweet and just like the real deal. But I tastes also very good. Place into the freezer again for the caramel … Bestselling cookbook author, recipe developer, and food photographer who focuses on vegan and gluten-free cooking. Be  sure to refined coconut oil. I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. Once firm, cut them into squares. This caramel is gluten free and grain free. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. Sign up for our newsletter and get our cookbook! Add the sugar and stir around the pot for about 1 minute to heat through. It is normal for the oil to stay separated until it starts to boil and cook longer. Attach a … Spoon the caramel out over the set chocolate in the mold. Add all of your ingredients to a medium sauce pan. Let it continue to  boil, without stirring  (even the littlest bit), until it reaches 250 degrees on your candy thermometer. Absolutely! This happened at 6 minutes for me. A Caramel Macchiato needs a little customization to make it plant-based, but simply ask for a substitute of either soy, almond, or coconut milk and no caramel drizzle. Do not taste test with your finger or you will burn it off. The syrup should stick to the spoon like a thick pudding when it is about done. This caramel sauce is the most versatile, no fail, best vegan caramel recipe you will ever need. They are the perfect silky, but sticky, texture and they have a nice buttery flavor. If you don’t have a candy thermometer, have a short glass of cold water in the fridge for a “firm ball” test. Caramel from the fridge will not pour out of a jar, you will need a spoon. How to Make Vegan Caramel Sauce. This easy vegan caramel sauce has a base of coconut cream, brown or coconut sugar, and one other simple flavoring ingredient to create a delicious party-in-your-mouth experience! Bring to a boil. I honestly prefer these caramels to any of the store bought, non-vegan versions I remember as a kid. In a small saucepan, add your can of coconut condensed milk and cover with warm water, about 1-2 … As an Amazon Associate I earn from qualifying purchases. Pure vanilla extract. Like salted caramel? 1/2-1 cup (72 g) of nuts and seeds such as pecans, pumpkin, chia seeds, cashews, etc You can drizzle this vegan dessert sauce on non-dairy ice cream. Whisk the … If you use refined the oil will not have a flavor. Stir until everything is melted and well combined. Top your coffee, put it in brownies, ice cream or whatever floats your caramel filled boat. Are you in love with all things caramel but slightly intimidated at making it homemade? You can store in the refrigerator with a lid up to 3 weeks (probably longer). A good indicator to test for progress, if you are lacking a candy thermometer, is to take your wooden spoon, and just dip the very tip of it into the top of the bubbly mixture. Less than … Thanks to the extra thick consistency it is when cold or room temperature, you can use it in recipes like gluten free millionaire bars (recipe coming soon!) Classic caramel sauce is made with butter, cream and sugar. Once boiling reduce the heat to low-medium heat and briskly simmer for about 12 minutes. 10/12/16 @ 11:03 am. This is where Vegan Coconut Caramel comes into play. With any candy-making, it helps to have a candy-thermometer -- but for caramels, a candy thermometer really comes in handy as there is about a 20 minute cooking time where you don’t stir. A lot of vegan caramel calls for dates, coconut sugar or tahini. We don’t add anything to thicken the caramel and if you use a brand like Nature’s Charm Sweetened Condensed Coconut Milk you can be comfortable knowing it is also gluten free and vegan. As I mentioned earlier, do not fret about how hard caramel can be to make. AWARD WINNING COCOMELS are smooth and creamy all natural caramel candy made with coconut milk instead of dairy. Most recipes call for heavy cream and butter to make them which would eliminate them from any vegan’s diet. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. I wanted to make this recipe with ingredients you (hopefully) always have in the pantry! A quick change of pace and taste buds can only mean one thing: the holiday season is upon us. During that time you just wait for the candy to reach the proper temperature or the proper “firm-ball” stage. Sweetener of choice. See below for a substitute for lemon. This recipe is not Paleo because we use cane sugar. Once the caramel is finished cooking pour into a heat proof jar. You can turn it into a sauce again by reheating on the stove top or microwave, in the amount you need. Lemon- the only ingredient I would recommend substituting in this recipe is the lemon. 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