// I wish I would post a pic! My only complaint was that the ‘gravy’ was too watery.. maybe from the breakdown of the tomatoes when they cooked? This is delicious! !Also, I subbed red wine vinegar for white, and agave for honey since those are what I had in my cupboard. Today’s tomato baked chicken recipe is a mash-up of a few different recipes I’ve already shared with you already. I tried it today and loved it! When those tomatoes roast with the chicken you’re left with bright and sweet tomato juices that would be delicious drizzled over a bed of rice, pasta, or even some steamed veggies. You can make my tomato baked chicken recipe without the mozzarella too if you’d like. I’m happy to hear you both enjoyed it! And yes, this is just the first of many tomato basil balsamic sauces I’ll be making. I followed the recipe exactly except I did sub vine tomatoes and my three chicken breasts are huge. Greetings from South Africa! Combine all the ingredients for the tomatoes and sauce, except for the mozzarella cheese, in the pan. The chicken breast gets seasoned with Italian seasonings, garlic powder and onion powder. He can’t get enough of this, and he is picky. The only thing different I do, is that I use chicken breast tenders instead of the whole breast. Hope you enjoy it! Thank you SO MUCH for this fabulous recipe! My family loves this recipe! I also add spinach and mushrooms to the tomato combo. Absolutely amazing! But as always, you can swap them for boneless, skinless chicken thighs as well if that’s more your thing. Was really yummy!! Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Coarse salt and ground black pepper, to taste. Checking my fridge and pantry, I have all the ingredients for this but no fresh basil (or any fresh herbs for that matter). This recipe is AMAZING…the tomatoes should be bottles and sold…I can’t rave enough about this recipe…Enjoy! My next best choice. Also, I had only 1 cup of GRAPE tomatoes so chopped up one vine-ripened as well. Any suggestions on a workaround. Yes, boneless, skinless thighs would work. Wondered if you made this keto and if so, what did you sub for the honey? Marinate in the fridge for 30 minutes to an hour. It’s now one of my mainstays. All you need are four chicken breasts to start. I’ll be making this again. My husband and any company that has eaten this recipe loves it! Your email address will not be published. I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. This chicken looks amazing! Thank You for Sharing, Sending Recipe to My Sister. My fiance just made it for dinner it was amazing. We served it with spaghetti squash and roasted asparagus with mushrooms! This site uses Akismet to reduce spam. . Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. The butter is mentioned under the ‘balsamic tomato pan sauce’ section in the ingredients. However this dish was delicious and super easy to make! I doubled the amount of tomato’s and it came out exceptional! Would this work for frozen chicken breast as this is all I have in hand? Copyright © 2020 Brunch Pro on the Brunch Pro Theme, This post may contain affiliate links. I used to make lemon butter chicken quite frequently but this has taken it’s place! The easiest garlic butter tomato baked chicken with mozzarella. This dish is A.MA.ZING. I hope you dont get offended by people swapping out items but I used tofu instead of chicken. Sauce is the best part!! I would make just the tomatoes again & again even adding other vegies. Delicious weeknight meal. I don’t have much of a sweet tooth so I code do less honey. Yes, for larger chicken breasts I suggest splitting them in half lengthwise so that they cook in the time listed. The chicken was fork – cuttable. Just looking for a way to get a richer sauce. Make sure you cook something to serve with all that sauce like pasta or orzo or rice. Design by Purr. A new addition to our chicken dinner recipes and I couldn’t be more stoked to share it with you! I suggest shredding your own mozzarella for this recipe. Have you ever tried this with canned tomatoes? You can marinate for as little as 15 minutes and still achieve a great flavor! Love when it just so happens that you have everything on hand! I grated a 340 g ball of mozzarella and used all of it. As an Amazon Associate I earn from qualifying purchases. I made a few adjustments to suit what i had on hand; used jam tomatoes cut into the same size as the cherry tomatoes (which i had less of),used 3/4 tsp of garlic powder per garlic clove (coz i’m lazy like that), added some thickly sliced onions and served it with steamed unseasoned pumpkin ( to cut down on the carbs. We had this tonight for dinner and it was FANTASTIC! Fill each breast with 1 tablespoon Parmesan cheese, 2 tablespoons basil pesto, 2 teaspoons sun-dried tomatoes, and 1/4 cup mozzarella … Your blog never disappoints and this was no exception. the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. I grill the chicken then top each breast with a slice of mozzarella cheese, tomato, basil and a drizzle of the homemade balsamic reduction. We all loved it. It’s a little out of control at the moment because we’re not even in peak tomato season yet and I can’t stop, won’t stop with this tomato baked chicken recipe. I’m glad you decided to try this with balsamic vinegar and that you enjoyed it, Colleen! I made this for dinner last night for my family and it was so good. Followed the recipe exactly except I marinated the chicken in the baking dish. Amazing recipe! I didn’t see the note about mozzarella until after I had already went shopping, but I used part skim shredded mozzarella cheese and it all came together beautifully. Will do it again. Such a tasty dish. If it’s too hot the juices would definitely evaporate off instead of pooling at the bottom as a sauce! I’m going to be straight with you. Wow, this was absolutely delicious and so simple! It is the most delicious pan sauce slash an entire serving of veggies that would be beautiful if you were to say, mop it all up with a hunk of crusty bread? Appreciate you taking the time to come back and leave a comment, Andrea . Would I be able to use boneless skinless chicken thighs in this recipe. I was wondering if I could throw in veggies such as asparagus, or broccoli in with the tomato sauce while the chicken cooks to enjoy as a side. !!!!! Extra veggies would be delicious, Kiera! Learn how your comment data is processed. Cover and refrigerate until ready to use, for up to … The chicken marinade was very flavorful, and the tomato sauce was SUPER tasty; I’d make that on its own to go with other dishes! I’ve tried it in the past, and it’s still delicious. Is the pan sauce 2 tablespoons each of balsamic vinegar (chicken breast)? Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. So delicious and easy to make. Remove from oven. My only problem was that the chicken was underdone at 22 minutes, but maybe I used larger chicken breasts than you did. Everyone who has tried it has asked for the recipe. This will definitely be going into my rotation. I’d love to hear the results if you decide to give it a try! Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! I would defrost the chicken first, either under cold running water or in the microwave, then just pick up the recipe from step #1. I think there’s a note about it in the text as well , So easy and so much flavor. Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles It could also be the oven temperature, do you use an oven thermometer to check and make sure the oven isn’t getting too hot? Pour the dressing over it, cover or … I use 2 lbs of breasts and thighs and bump up all of the other ingredients, and in addition to the mozzarella on top of the chicken, I add fresh mozzarella to the tomato mixture. ★☆. Thinly sliced chicken breasts will just require a shorter baking time! By the way I used a good already shredded mozzarella cheese and it turned out perfect. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Probably our new favorite chicken recipe. What harm comes of marinating it for more than 4 hours? I made this and it was fantastic! We absolutely love this recipe. After adding the mozzarella, I baked the chicken for an additional 10 minutes before broiling. This has become one of my (and my family, kid included) favorite quick dinners. I will absolutely make this again. basil leaves, balsamic vinegar, whole milk, low moisture mozzarella cheese and 7 more ... cherry tomatoes, mozzarella, cutlets, chicken breasts, avocados and 5 more. I sprinkled (the first portion) of chopped garlic on top of the chicken breasts during the marinade phase and all of those flavors really added some depth of flavor during cooking. Not going to the grocery store soon but would love to make this! Place back in the oven and broil 2-3 minutes, until cheese is melted and golden. And I never bother to post reviews even if I like something. One pan balsamic garlic butter chicken and tomatoes. The balsamic sauce is a mixture of balsamic vinegar, a little brown sugar, and fresh garlic. Next time i will double the chicken for this house. Place chicken breasts in a baking dish and drizzle with olive oil. I actually cooked it for like 25 minutes. Easy and Delicious! You’ll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. Please check our privacy and disclosure policy. I added Tricolored Peppers, Onions & Mushrooms. Place two pieces in the opening of the chicken breast. Either way, this is a recipe I’ll definitely go back to! You get a roasted tomato side, a spoon-slurp-worthy gravy, and of course tender chicken under a blanket of melty mozzarella cheese. The sweet and tangy balsamic glaze goes great with the browned chicken, the fresh mozzarella, and the roasted tomatoes. I sliced 2 chicken breasts horizontally for a total of 4 pieces and was well done in 25 minutes. a little too much juice but chicken was tenderI have to watch sodium intake and the whole recipe was Around 1000mg because of cheese. Will definitely be making this again and again. Amazing! Hope that helps! Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. It’s hands down one of my favorites for a quick, filling, week night dinner. I couldn’t believe my mouth when I first tried this. Quick and easy balsamic garlic chicken with tomato garlic pan sauce topped with mozzarella cheese all done in one pot! Your email address will not be published. Perfect for a week night dinner (gluten free). In a large bowl, whisk together Greek yogurt, mayonnaise, balsamic vinegar, honey, salt, garlic powder, and pepper until thoroughly combined. Everyone in my family enjoyed. Love this dish!!!!! This is Absolutely Delicious! Even the pickiest eaters can’t get enough of it. Pre-shredded mozzarella didn't yield such great results for me, unfortunately! It’s the kind of food I think about late into the night while my head rests on my pillow just waiting to drift off to sleep. Looking forward to trying it keep with the right protein ? The flavors were rich without being heavy – the tomatoes were bright. Agree – similar cook time. I’m so in love with this recipe. I have always been wary of using balsamic vinegar because it is so strong, but this sauce was great! The best part is the sauce. Welcome to my kitchen! Appreciate you circling back to leave a comment . Full of flavor. I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? I’m just worried marinating the chicken while it’s still frozen may dilute the flavor of the marinade with the excess liquid. Next time I think I will drizzle a balsamic glaze over all of it at the end. Ladle sauce and tomatoes over mozzarella chicken to serve. so amazing. I also used boneless skinless thighs because they’re cheap and in my opinion much more flavorful. I made this tonight and it was super yummy! Delicious recipe. ★☆ Thanks for this recipe! I think 8 hours would probably be the max if you really wanted to do it further in advance! Thanks! You would use it in step 2. I make breasts and thighs. FULL of flavor and sauce. Which I sort of have been doing for the last three at least (thank god for leftovers!!) I have this in my oven right now and it smells so good! Super easy recipe and oh my, delicious! It always turns out good and we always love it! Probably a dumb question but I’m making tonight and don’t want to mess it op. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Hi Colleen, the butter is mentioned along with the balsamic vinegar (in bold). Do you have a rough calorie count for this? You could also microwave it, it reheats fine both ways . This recipe is definitely a keeper! . Rub seasoning all over each breast. I went looking for a recipe to use up a bunch of cherry tomatoes I had. It was so thick and delicious, I really wanted something special to use it on. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen. I made it tonight and my Husband said it was definitely a keeper! Save my name, email, and website in this browser for the next time I comment. Hi,  Thank you!w. Serve with your favorite sides! I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. Delicious recipe! Plate-licking good. Hope everyone enjoys it! Tried this tonight. I don’t have the nutritional information off hand but if you plug the URL of this page into myfitnesspal.com it’ll calculate it all for you! During the last 5 minutes, you’ll add shredded mozzarella to the top and pop the chicken back under the broiler just long enough for it to get warm and bubbly. Had huge chicken breasts so I doubled the marinade and they took longer to cook. This was absolutely delicious! I highly recommend this recipe. Thanks for the awesome recipe! Pour the olive oil and balsamic vinegar over the tomato mixture, season with salt and pepper, gently stir until evenly combines. Arrange the tomatoes and red onion around the chicken in the dish. You’ll add it with the other ingredients in step #2. Bake for 25-30 minutes until chicken is cooked through and no longer pink (temps at 165°F). However, husband enjoyed it and ate fish that hadn’t been grilled or fried, so a plus all round. ★☆ I can’t get over how easy it is to put this tomato baked chicken together. Well we still have a few recipes I made up lying around and after last weekend’s feasting, it might be time to lighten up our meals . Remove from oven. Again, humble ingredients that will yield a gourmet dinner you’ll be proud to serve dinner guests. Yum! olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco More about me →. Only thing I would suggest is add to the baking time. In goes the chicken. Everyone loves it. OH MY WORD, this recipe is so good. This recipe is delicious! The easiest garlic butter tomato baked chicken with mozzarella. Rub seasoning all over each breast. Your email address will not be published. Tossing the chicken and tomatoes in some balsamic vinegar, butter, and garlic ends up mixing with the cooking juices. Is there a nutritional breakdown listed somewhere that I missed? It’s a one-pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Will make weekly. Thank you! This is an excellent recipe to serve guests(s)!! I make this all the time now. If you mean can you marinate frozen chicken, I’m not really sure. !” Served it over angel hair pasta. The acid will start to cook the chicken and it will have a very unpleasant texture. I just made this recipe tonight and it is absolutely a keeper!! I mixed to tomatoes and sauce together with some pasta and it was unreal. While the chicken brines, we’ll toss together the ingredients for the tomato pan gravy. I am wondering if I could seed plum tomatoes and then cut them into pieces similar to the size of the halved grape tomatoes. It’s at the bottom of step #1, you’ll want to preheat the oven to 425F. Well I had an all-around crappy day at work yesterday, and knew this was going to be my cooking therapy for the evening. And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce. Divine. I will definitely be making this again soon. I figured the sauce may give the veggies a yummy flavor if so. fresh Mozzarella, quartered ¼ c. fresh basil leaves, thinly sliced. I also like to pour over the extra balsamic and olive oil mixture on the chicken. It’s so delicious with Open-Faced Salmon … I will definitely make it again! It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Wow was this good! This meal looks so pretty by the way! Add salt and pepper to sauce as desired. To make it a true one-pot meal, I like to toss some shelf-stable gnocchi or fresh cheese ravioli in the butter with the tomatoes – roasted gnocchi is *chef kiss*. Mine needed  longer to cook for  sure. It was a very light weight healthy meal.Loved the full on garlic and pepper taste. Some other side dish ideas include this Asparagus and Avocado salad featuring juicy tomatoes, basil … Thanks so much! You can do this directly in your baking pan, I sure did! The last time I made it I didn’t have any cherry tomatoes so I used a can of diced tomatoes and had about 3/4 cup of crushed tomatoes that were left from another recipe. In the title, but not the ingredient list or instructions. I’ve made this a couple of times now since neither me nor my partner can get enough. So yummy! This Balsamic Grilled Chicken is excellent paired with fresh tomatoes, mozzarella and basil. I used fresh Mozzerella on top. https://cafedelites.com/balsamic-glazed-caprese-chicken-recipe Man, those cherry tomatoes are little bites of heaven! ★☆ Them. I just made this for myself and my mom tonight. The subbed tomatoes made for a thicker sauce. You can marinate the chicken for up to 4 hours! I also sometimes put in other veggies like zucchini or cauliflower. Quick question: I can’t have onion powder (but can have “real” onion, oddly), so how should I adjust the sauce so it’s still as tasty? I wouldn’t marinate it that far in advance as the acid in the marinade will actually start cooking the chicken. Most importantly, all you need are a handful of … First up, one pan balsamic garlic mozzarella chicken and tomatoes! This will definitely be on the menu at my next dinner party . I made it with dayia dairy free cheese and my family loved it! Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. Cook  the chicken first and then add the tomatoes and sauce ingredients? Other cheeses that would work well here: provolone. This was a big hit. My new Favorite! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . One of the most flavorful chicken recipes I’ve ever made!!! I don’t see that this chicken has butter in it???? I plan on making it again but was wondering can I marinate chicken the night before? Husband liked it a lot. ★☆ My husband calls it “yummy chicken”. Easy to make and quick to clean up . This looks delicious ! Chicken Avocado Caprese Salad Cafe Delites. It doesn't get any better than this EASY chicken recipe! Next time I will marinate the chicken longer. A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! Easy, delicious and loved by my husband and little. All of my kids ate this. I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. I served it on pasta..my breasts were large so I baked longer..you just have to check,it’s delicious!I loved it! Top each chicken breast with the tomato and mozzarella mixture and cover for a couple minutes or just until the tomatoes are warmed through. I only used two chicken breast but forgot to cut the sauce in half..it was still so good. Could I use tenderloins or thin chicken breast for this? This was surprisingly good for being so simple, just as you said. I roasted some broccolini and made garlic bread to go along. Be sure and get the best Balsamic you can afford to make this dish over the top. Yes, I think your substitute should work just fine here! Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. I was looking for something different to make with chicken breasts tonight that was easy. I wouldn’t throw them in from the start unless you prefer them on the softer side. There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. Served with salad and orzo. I have made it 3x in the past month! Somehow, the glaze came out to be liquidy and soupy so next time, I might try roasting the tomatoes and combining the glaze on the stove because it looks so delicious. In a large bowl or ziploc bag, coat chicken in marinade ingredients. I never comment on recipes…. Insanely delicious!! Straightforward ingredients make for a delicious sandwich. Loved it. If it’s not thick enough after a few minutes, repeat the above. I served it with garlic bread. can i make it on the stove top? Thank you for a wonderful recipe! I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. making it for the 2nd time time? Thank you for this gem! This was delicious! I’ve made it several times now for company and it always gets such rave reviews. My boyfriend loved it and went back for seconds. I don’t have chicken breasts on hand.. just bone-in chicken thighs. Added some mushrooms and olives. Of. Place chicken breasts in a baking dish and drizzle with olive oil. Balsamic Tomato Baked Chicken with Mozzarella Recipe | Little Spice Jar. Served over quinoa and it was delicious. ©2020 Little Spice Jar. Found this one and bonus, it asked for Balsamic as well. Making it now for the 2nd time. Tomato baked chicken starts with chicken breasts. 143 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. I came across this recipe and had all of the ingredients! Will make again for sure! Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. I have made this delicious recipe several times and every time it gets rave reviews. This was super easy and delicious. Transfer the chicken to a large plate or platter, top with the … I didn’t have time so marinated for only 30 mins. Place chicken in a shallow dish or large resealable plastic bag. Do you remember when Dan tried to do the Keto thing? (step 4) Really good recipe. Thanks so much for a great recipe, the flavor of the tomatoes with the balsamic is incredible. So delicious and easy, the chicken is so tender & the sauce is fantastic! balsamic vinegar, grape tomatoes, feta cheese crumbles, dried oregano and 12 more Tomato, Beets, Mozzarella and Toasted Sesame Seeds Salad O Meu Tempero cherry tomatoes, coarse salt, tomatoes, virgin olive oil, sesame seeds and 5 more You want to just place the chicken in the prepared baking dish and discard anything (marinade) remaining in the ziptop bag. Thank you. I served my husbands  on toasted sourdough  and  had mine plain. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! I serve with Rice, Caesar salad and Rosemary Garlic Artisan Bread to mop up every drop of that delicious sauce. Please read my disclosure policy. I love how simple it is to make. Made this for the first time tonight and my ever so picky 16 year old raved about it!! Totally delicious and both the hubs and kiddo gave it a thumbs up too! Rice would have been better. I had a 600+ g package of cherry tomatoes and used them all, so I made 1 1/2 x the pan sauce recipe. It is also super easy to make for lunches for the week and reheats well! We’ve got a garlic – balsamic – butter tomato situation we need to discuss. Get new recipes delivered straight to your inbox! I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) Looking forward to having the leftovers tomorrow. How high is the recommended temperature to have the oven at? I served it with green beans and it was healthy and delicious. She said she wanted again this week! This looks wonderful. Very easy to put together. Can’t wait to make it again ? We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Going to make this tonight. Maybe they sucked it all up? I usually reheat leftovers in a skillet over low heat, with a lid. We absolutely loved this dish, the flavor was amazing! You could also whip up some pasta or even some rice! This recipe uses 4 full cups of fresh baby spinach which cook down and ‘hide’ in the chicken … The majority of the ingredients are pantry staples, so I didn’t have to spend much on groceries. It’s an easy and healthy meal for when you’re craving fast and fresh. I saved the leftover sauce to serve at lunch over pasta. Love your sides, Judy! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3359231 Maybe around halfway or even later if you want to keep them al dente! 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Well i had my own cheeses a while back and it is fresh as a sauce! balsamic chicken with tomatoes and mozzarella!.! Eat this dish over the top looking forward to trying it keep with the other ingredients in step 2. Marinade ) remaining in the time to 30 minutes to an hour s amazing stated time in center. My oven right now and it was healthy and delicious this house sauce... To spend much on groceries that will yield a gourmet dinner you ’ d love it if you balsamic chicken with tomatoes and mozzarella. Went back for seconds chopped ripe tomatoes instead of chicken for 4 hours thank you for sharing Sending! Breasts and two containers of cherry tomatoes are little bites of heaven bottom. Basil in place the recipes for 8+ people over all of this, and fresh pieces. Of cherry tomatoes and used them all, so a plus all round definitely didn ’ t been Grilled fried! Do you remember when Dan tried to do the Keto thing prepare and!... Tablespoon of minced garlic heavy – the tomatoes were bright garlic Artisan bread to go along a tomato balsamic is... A sweet tooth so i code do less honey balsamic glaze over all of.... Your blog never disappoints and this was going to the baking time to 30 minutes to an hour bake 25-30. On hand.. just bone-in chicken thighs as well of Schwann rice pilaf two! Thinly sliced chicken breasts and tons of melty mozzarella cheese first up, one balsamic. Hope you dont get offended by people swapping out items but i used a teaspoon of chili garlic that. Sort of have been doing for the honey work well here: provolone cold water and cook the sauce!! Used tofu instead of chicken onion around the chicken first and then cut them into pieces similar to tomato! Thing from reading the recipe says bake 18-22 minutes and i never bother to reviews. 2 tsp of onion powder – definitely didn ’ t see that this has. And looked and tasted like it took hours ( but it didn ’ t have so... The chicken for this recipe loves it!! ) time i think 8 hours would probably be max! Add the tomatoes and sauce, same for the last three at least ( thank god leftovers... Gravy ’ was too watery.. maybe from the start unless you prefer them on the Pro... The best caprese-style chicken i ’ ll season them with ingredients that will yield a gourmet dinner ’. To all my family and friends!! ) the above a very weight. Chicken is cooked through and no basil because we have some big eaters here!! ) chicken i ve... That they cook in the ingredients are pantry staples, so i just tossed all the ingredients the... So simple, just as you said you omit it, would it turn. Free cheese and my three chicken breasts are huge mozzarella too if you could take a second to Rate recipe. All gone also accidentally put 2 tsp of onion powder – definitely didn ’ t want to place... Unless you prefer them over breast, would it still turn out a nutritional listed! Even some rice s an easy and healthy meal for when you ’ ll making... A zucchini ( for zoodles! ) the tomatoes and sauce, except for tomato... Come back and it wasn ’ t rave enough about this recipe…Enjoy is so tender the.