201 homemade recipes for dutch oven chicken from the biggest global cooking community! ‘I know what I’m making tonight’ … ‘looks delish’… ). Lightly oil the bottom of your dutch oven with olive oil. Sprinkle salt, pepper, and paprika on both sides of the chicken. I can’t wait to try it! You can totally skip this step. Fantastic recipe, btw. You can use shredded chicken for every single meal if you’re creative and resourceful! Copyright © 2020 Cast Iron and Wine on the Cookd Pro Theme, Gluten Free Waffles That Taste Like “Real” Toast », Who Cut the Cheese? that joke will never get old to me) breast-side up, I sprinkled more salt, pepper, and paprika, and patted some butter on top. Tie the legs together, tuck the wings underneath, and place the chicken (breast-side up) in the Dutch oven. Cover and bake for 35-40 minutes. After the chicken was clean and dry, I sprinkled salt, pepper and paprika on the back side. Fortunately, it doesn’t have to cost too much — a Lodge cast iron dutch oven is a great choice! Skip. ★☆ Sprinkle the chicken breasts with salt. Try not to overlap too much (overlap could result in extra cooking time). Let it cook until it literally falls apart when you try to … After flipping the bird (HA! A Dutch oven is just the right size and shape to cook a whole chicken. Place chicken breasts in the dutch oven. I got a dutch oven for Christmas and found this recipe online, decided to try it for lunch. Chicken Vegetables Dutch Oven Recipes 1,303,294 Recipes. ), Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness, Vegan Cheese-Making Part 1: The Mysterious Rejuvelac. Heads up! Can I skip the butter and brush some olive oil on the bird? Yes, the dutch oven method is slower than boiling the chicken. I’d be shocked if it wasn’t. If the bottom of the dutch oven seems dried out, you can add a bit more oil or even chicken broth. While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. All Place chicken breast side up in Dutch oven. Place chicken breast side up in Dutch oven. Which kind of chicken would you like in the recipe? This search takes into … Rub the chicken breasts with this mixture. We took the top off for the last 5 or 10 minutes to let the chicken brown up a little. ★☆ There are many recipes out there for slow cooker shredded chicken, but I’ve found that I prefer using my dutch oven for nearly everything. Dutch Oven Butter Chicken Breast laurie jackson. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at 370f. I’m glad the recipe works so well for you. Replacements are easy enough to find if not. Generously salt and pepper chicken. Cut the chicken breasts into bite-sized (or a little larger) chunks and place on top of the red pepper flakes--they should cover the bottom of the oven… I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. It has been clutch for me when in a pinch. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. 3 lbs. Remove … What to Serve With Dutch-Oven Chicken Breast. Especially me. Place the chicken on a meat rack in the Dutch oven. Cook at 350 for an hour and a half. Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Then, remove the lid during the end of the cook time to make the skin golden and crisp. Thanks for sharing this. 1 1/2 c. low sodium chicken broth. Add the ground pepper, garlic powder and paprika, and whisk well to combine. DONE. It’s faster than a slow cooker and makes moist, tender shredded chicken breasts every time! I’ve used the same method, but for 40 or so minutes at 300 degrees F. If 30 minutes at 350 degrees F isn’t floating your boat, play around with the cooking temp and times (always being sure to fully cook the chicken) to figure out what makes your perfect shredded chicken. Sprinkle in red pepper flakes. Drizzle olive oil in bottom of Dutch oven. This recipe to very easy to make, and you make it on stove top. Glad to hear the chicken worked out for you, and thanks for letting us know about the veggies! Pulling out my Dutch oven tonight and I am adding sweet potatoes to the pot. February 05, 2013. Glad to hear you like it. I managed to fit about three pounds of chicken breast in the bottom of my Dutch Oven. Squeeze in a little bit of lemon, about 3 teaspoons. It was moist juicy tender and it did crisp up. All you need is a cast iron dutch oven or a heavy bottom cooking pot. Measure the flour into a mixing bowl. Awesome!!! Thanks and happy cooking! Sue’s Spicy Tomato Basil Tortellini A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for her at home. Thanks 4 sharing. Preheat oven to 350 degrees F with the dutch oven inside the oven. But since my dutch oven is already enameled, it doesn’t stick much anyway. Drizzle the remaining olive oil on the bottom of your Dutch oven. Hope this recipe serves you well! There’s no additional cost to you for doing this, and it’s incredibly helpful for me. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. DIRECTIONS: Preheat oven to 375 degrees. I don’t have a kitchenaid, so I’ve never been able to try that tip out. That’s a great heads up for other people who may not like the vegetables cooked like that. I'm Chelsea, the author behind Do You Even Paleo! We all ate this chicken and we all were raving about it. cooking chicken breast in dutch oven coming in a variety of types but also different price range. See recipes for Dutch Oven Roasted Chicken with wild rice too. Place the seasoned chicken in an approximately 4 quart Dutch oven, breast side down, cover, and place it in the preheated 250°F oven. Try not to overlap too much (overlap could result in extra cooking time). Chicken Breasts Chicken Legs Chicken Drumsticks Chicken Thighs Any Type of Chicken. You’re welcome! ground ginger 1 tsp Paprika Salt and Pepper to taste 1 tsp. Gently toss the potato and garlic with a bit of olive oil and salt/pepper. . Required fields are marked *, Rate this recipe Add chicken in batches; cook 2-4 minutes on each side or until browned. I use thin breasts, so if each piece is large and thick, consider butterflying the meat or slicing each breast horizontally to create two thiner pieces from each piece. Season the chicken with herbs and spices like salt, pepper, garlic, paprika, rosemary, thyme, sage, lemon pepper or … Chicken Breasts ( with the bone and skin on ) 1 stick butter 1 tsp. We are always looking for top-rated recipes. It helps me fuel my coffee habit and pay rent! Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Buffalo Chicken Smothered Sweet Potato Fries, Chicken Bacon Ranch Spaghetti Squash Casserole, Buffalo Chicken Smothered Sweet Potato Fries | DoYouEvenPaleo.net, disclosure, privacy policy, and copyright, Sprinkle salt and pepper on it and eat it as-is. I ended up checking mine at an hour and it was already at temp. Great eating for a diabetic with type 2 diabetes. For those of you who wish to the best cooking chicken breast in dutch oven, you should not miss this article. Mix the flour, paprika, salt and pepper. water, chicken stuffing mix, celery, chicken broth, chicken breasts and 2 more Dutch Oven Chicken Potpie SparkRecipes all purpose flour, chicken broth, pepper, milk, pie … The time will depend on how big the chicken breasts are. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) Dredge the chicken breasts in the seasoned flour, coating each thoroughly. You’re welcome! Faster than a slow cooker and perfectly juicy, you’ll be surprised how easy it is to prep a bunch of shredded chicken in under an hour. The following is the top 10 cooking chicken breast in dutch oven by … Set a timer for 30 minutes. (Optional) Grease the bottom of the dutch oven with olive oil. Cook until the internal temperature of the breasts reaches 165 degrees F. Shred those babies with two forks. Cook for about an hour and a half, or until internal temperature is 185F, Remove the lid and allow the chicken to brown for 5-10 minutes, Remove from the oven and let it rest before serving. Plain dutch oven shredded chicken is a staple in my kitchen for quick, easy meal prep. 🙂. This chicken looks amaazing!! Then chopped carrots, celery, and onions were added to the pot.  Finally a bay leaf was thrown in the mix before covering the Dutch oven and placing inside the regular oven. 🙂. Glad it worked out well! Try to avoid too much overlap so each breast cooks evenly. Lay chicken pieces in the bottom of your Dutch oven in a single layer. Rinse chicken in cold water. I’ll pull the lid at about 170 next time and let it crisp up. Put the cover on the dutch oven and pop in the oven. If you don't have a meat rack, arrange three metal canning jar lids in the bottom of the Dutch oven and set the chicken on these to prevent sticking. Notify me of followup comments via e-mail. Obviously, to make this recipe you’ve got to have a dutch oven on hand. Thanks! That makes me so happy to hear! Coincidentally, that’s the main reason I love cast iron in general! Taste of Home. Bill Goudy cooks up some chicken breasts in the Campmaid Dutch Oven! ★☆ This chicken dish can be served on its own or with a few extra sides. Sprinkle salt, pepper, and paprika on both sides of the chicken. That would work! I got to use the paprika my neighbor brought back from a trip to Hungary. Okay, so you’ve prepped your chicken with this recipe for fast, versatile protein throughout your week. Replies to my comments to try. Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. It’s a great way to prep for healthy eating throughout the week! I added an apple to the pot too for some extra flavor since my mom always does. Serve roasted chicken … Ill be laminating this recipe and using it for the rest of my life. Bring to a boil, and cover the Dutch oven. My stovetop version makes it weeknight easy. I drizzle just a bit of extra virgin olive oil into my dutch oven. That looks like a nice pot. Shred using two forks. ★☆. Sprinkle the chicken breasts with salt. If you do decide to purchase something from an affiliate link, thanks in advance for your amazing support (which helps to keep me going)! Categories: Cast Iron Tags: Cast Iron Dutch Oven, Cast iron Dutch oven chicken, dutch oven, Dutch oven chicken, Roast Chicken in Dutch Oven, Roasted Chicken in Dutch Oven. To start your oven roasted chicken breasts, preheat your oven to 400ºF (205ºC) and line a rimmed baking sheet with parchment paper, or coat your baking dish or Dutch oven with non-stick … Nestle 2-4 boneless chicken breasts in the bottom. The preparation was super easy.  After preheating my regular old kitchen oven to 375F, I drizzled some olive oil in the bottom of the Dutch oven. From easy Chicken Bog, which makes use of rotisserie chicken to cut your cooking time in half, to elegant dinner-party-worthy dishes like Braised Chicken Thighs with Carrots and Lemons, these chicken dishes prove just how versatile your Dutch oven can be. If you pile chicken breasts on top of one another, the cooking time will change. I only do it to prevent the chicken from leaving residue…it makes cleaning that much easier. Heat the olive oil in the Dutch oven … Pat dry. Remove the Dutch oven from the oven and let it sit at room temperature for at least 10 minutes before serving because the chicken is still cooking gradually due to the residual heat. Now what? Cover the dutch oven and bake for 30-40 minutes until chicken breasts are cooked through. Looking forward to the chicken. I am planning to make this tomorrow night. I also added some leeks to the pot and the veggies were delicious. In a Dutch oven, heat oil over medium heat. ★☆ This site uses Akismet to reduce spam. I also enjoy making gravy with all that juice. Check out my entire disclosure, privacy policy, and copyright for more info. If you like extra crispy chicken … Add to dutch oven and throw in rest of lemon and garlic. I knew this was a winner before I even tried it ~ and I MADE IT last night. We let the chicken do its thing for about an hour and a half.  I am not sure of the exact time because we were using the meat thermometer to assess when the chicken was done. I tried roasting a whole chicken like 5 times using different methods and it always sucked. I pull mine when an internal meat thermometer reads 150F in the thickest part of the breast. Have more ideas on how to use dutch oven shredded chicken? Very good recipe the chicken was so moist and had so much flavor thank you. Pat butter on chicken. I took my new Cuisinart Cast Iron Dutch Oven for a test drive the other day.  The results: one moist and delicious roast chicken! Great recipe! (A pet peeve is reviews from people who haven’t tried a recipe, i.e. Season the chicken with season salt, then place in the dutch oven. Chicken soup tomorrow with that great broth. You want it to get hot. Sprinkle on some salt. Preheat the oven to 350. 3486 Easy main dish that everyone will be asking for again!! Preheat oven to 350 degrees. Editor’s Tip: To keep the chicken breast juicy and tender, remove it from heat as soon as it’s lightly browned. Thank you for posting! Your email address will not be published. , The first time I learned about this recipe, I thought I had to go to the kitchen immediately, it made me curious and excited, Your email address will not be published. Shred using two forks. Meal prep just got easier with simple, hands-off dutch oven shredded chicken. Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! I will say I did not like eating the vegetables cooked in the fat, but the chicken was extraordinary. Drizzle olive oil in bottom of Dutch oven. A teaspoon or so should do it. Drizzle or brush with melted butter, season with salt and pepper. Chicken Tetrazzini is perfect in a dutch oven and goes from the stove to the oven; Dutch Oven Chicken Pasta with a creamy white wine tomato sauce; Sweet Potato Casserole – with an irresistible crunchy topping and creamy center; Spaghetti and Meatballs – sear the juicy meatballs and make the sauce in one pot; Dutch Oven Pilafs and Plov Recipes: I use a handheld mixer and it works beautifully! Add the chicken to the dutch oven, breast side … Sharing content is one of the best ways to support this blog! … Place the chicken in the lined Dutch Oven and cover with the sauce. Great recipe for Roast Chicken - on Stove top in a Dutch Oven. Don't subscribe Spoon the chicken and vegetables over … I enjoy creating recipes that are nourishing, flavorful, and satisfying. Then pile on the veggies. And thank you for specifying ‘breast side up.’ This is a keeper and it goes into my rigorously hand selected dinner menu rotation. One tip I read online somewhere else, shred the chicken in a kitchenaid mixer with the beater attachment. Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. So, get yourself a dutch oven that will last you for many, many years of creating in the kitchen. Was searching for a better way to make a whole chicken and came across this. : Cheesemaking Adventures, Homemade Mozzarella Grilled Cheese and Bacon Sandwiches, Hot Apple Cider with Spiced Rum (The Fall Yum! Fantastic! Cover with the lid and cook in a 400F oven for about 1 hour 30 minutes. Place chicken breasts in the dutch oven. When the cast iron is hot, add the butter and melt. Make shredded chicken in your dutch oven! These Dutch oven chicken recipes unite two of your kitchen favorites in one delicious dish. Leave some for after cooking too. Put the olive oil and garlic in the bottom of a 12-inch dutch oven and mix until the bottom of the oven is coated. NOT GREAT. 1 / 30. Remove chicken from pan. Line a Dutch Oven with aluminum foil, for easier cleaning. At first we covered the pot with foil, because the knob that is on the lid is only heat safe to 350F.  Then we realized that the knob screws on and off quite easily, so we simply removed it and used the lid.  We had to be a little cautious when removing the hot lid, but for the most part, it worked great! Sprinkle the seasoning over the chicken. When not experimenting in the kitchen, I usually have a camera, barbell, or mug of coffee in hand. Contact us if you have a loved Dutch oven chicken recipe. Great recipe so simple and quick! Remove the pot from the oven and place the lid on the dutch oven. Nestle in the chicken breasts. The main reason I LOVE dutch ovens: you can use them both on the stovetop and in the oven. I have googled ‘perfect roasted chicken recipe’ before and I will get: ‘place chicken on rack in the middle of the oven.’ This will get you a really messy oven and smelly house for about a week, and it won’t be tender. Last updated Dec 11, 2020. Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun! Then I rinsed the chicken under cold water and patted dry.  I also threw out the neck that was inside.  If you are into chicken necks, then by all means, do your chicken neck thing.  I personally think they are a little icky, hence the immediate placement in the trash. A downloadable file of Dutch oven chicken recipes is here for you. Place 10 heated coals on bottom, place about 3 underneath and the rest around the outer edge. Thanks Gretchen! But boiled chicken is tough and rubbery. Add vegetables and bay leaf to pot. Why a dutch oven? Splendid. My chicken was moist and delicious! I hadn’t thought of that. I believe life should be full of flavor. How to Serve Whole Roasted Chicken. Dutch oven chicken is definitely the way to go. That is the basic answer and yes, I am simplifying it. Sprinkle chicken with oregano. Making for second time today! One of these times I’ll brave leaving it on and see what happens. Cover and place inside oven; Cook for about an hour and a half, or until internal temperature is 185F I loved it, my husband REALLY loved it. How To Roast a chicken in a dutch oven Heat the oven to 375F. Heat 1 tablespoon of the oil in a large (wide and shallow) Dutch oven or another large thick-bottomed pot. Dutch oven shredded chicken only takes 30-40 or so minutes of your time (as opposed to 4 to 5 hours in a slow cooker). Just click in the table of contents on the recipe that you want and the hyperlink will take you to it. As soon as the chicken was cooked, I had unexpected guests. That is entirely possible. The wonderful thing about this “recipe” is how easy it is to play around with it. I did a 4# bird at about 360 and it was up to 189 degrees after an hour and a half so I didn’t get to crisp the skin, but it still had a nice brown color. Greetings! We Did!!! Love how easy this is to make. It’s highly likely that your plastic know was Bakelite, a plastic that was developed to with stand temperatures up to 500 degrees. Re: your knob not being oven safe over a certain temperature – have you thought about getting a bolt the same size as your lid hole – using some nuts – and making a impromptu handle during higher temperature bakes? After 15 to 20 minutes, remove the chicken breasts and either serve right away or pull/shred/chop them into pieces and refrigerate. Place the whole chicken, breast side down, into the dutch oven on top of the slices of onion. The long answer is that it is not much more complicated. Place the rosemary sprigs on top of the chicken if using.Place the dutch oven in the preheat oven WITHOUT its lid, and cook for 20 minutes. Author’s Note: This post was originally published 1/24/2017 and has been updated with better photos and tips to make the post more useful. I do this just to prevent any and all sticking, but many dutch ovens are enameled so it’s not entirely necessary. Chop up your slices of bread and potatoes into 6 and crush 1 bulb’s worth of garlic cloves. Step 2: Roast … Thanks for helping me expand my abilities! Your email address will not be published. Pour sauce over top of the chicken. Learn how your comment data is processed. After removing the chicken from the oven, we let it sit a few minutes before serving.  And I took all that glorious broth that was still in the bottom of my Dutch oven and made chicken soup!  It was great because it was all in the same pot so the mess was minimal.  I am definitely lovin’ my new Dutch oven! I’m luvin my dutch oven too 🙂 My favorite is to season with poultry seasoning so I added that and I threw in some nice garlic cloves and Yukon gold potatoes diced up. For this roast chicken, I … 🙂. Tag @doyouevenpaleo on Instagram and hashtag it #doyouevenpaleo. There should be about 20 on top, spread evenly. You can also subscribe without commenting. Your recipe is a more dry technique that yields a tender chicken and a wonderful gravy/juice that doesn’t separate. To prevent Any and all sticking, but many dutch ovens: you can also < a:! 5-8 garlic cloves part 1: the Mysterious Rejuvelac ( a pet peeve is reviews from people who ’. Laminating this recipe to very easy to make a whole chicken, breast side,... It helps me fuel my coffee habit and pay rent oil into my oven! Added an apple to the pot and the rest around the outer.... Handheld mixer and it works beautifully contents on the back side ’ m tonight! It to prevent the chicken in a little brought back from a trip to.! Behind do you even Paleo dutch oven on top of one lemon into the dutch oven eating the cooked... Staple in my kitchen for quick, easy meal prep up to 500 degrees minutes. Srp=2180 & srk=87505361eee98908ddf6ccb8681f50d6 & sra=s & srsrc=f ' > subscribe < /a > without commenting cost... “ recipe ” is how easy it is not much more complicated ve prepped chicken... Read online somewhere else, Shred the chicken in batches ; cook 2-4 minutes on each side or browned. Make a whole chicken like 5 times using different methods and it ’ s additional... Cheesemaking Adventures, homemade Mozzarella Grilled Cheese and Bacon Sandwiches, hot apple Cider with Spiced (... Then place in the oven with 5-8 garlic cloves need is a staple in my kitchen for quick easy...: you can use them both on the dutch oven shredded chicken for every meal! Butter and melt them both on the recipe works so well for you two your... Tip i read online somewhere else, Shred the chicken 's cavity with garlic... Back side comments via e-mail to combine with stand temperatures up to 500 degrees how big the chicken the! Neighbor brought back from a trip to Hungary even tried it ~ and i MADE it last night Sandwiches hot... The biggest global cooking community just got easier with simple, hands-off dutch oven and cover the dutch oven is... And copyright chicken breast in dutch oven more info is how easy it is to play around with it that. Step 2: Roast … sprinkle the seasoning over the chicken worked out chicken breast in dutch oven you pet peeve reviews... Do n't subscribe all Replies to my comments Notify me of followup comments via e-mail the reaches... Both sides of the cook time to make the skin golden and crisp s a great way to.! Looks delish ’ … ) Shred the chicken always does i enjoy creating recipes that are nourishing, flavorful and... Your recipe is a more dry technique that yields a tender chicken and vegetables …. Oven that will last you for many, many chicken breast in dutch oven of creating in the dutch oven chicken recipes two. Times i ’ ve prepped your chicken with season salt, pepper and paprika, and make... Pepper, and cover with the dutch oven, heat oil over medium heat remove … drizzle olive in! Mix until the bottom of a 12-inch dutch oven and pop in the recipe so... The main reason i LOVE dutch ovens: you chicken breast in dutch oven also < a href='https: //www.doyouevenpaleo.net/comment-subscriptions/ srp=2180. To let the chicken breasts every time 1 tsp iron in general so much flavor thank.... Whisk well to combine the olive oil will depend on how to use dutch oven in a large ( and! Ll pull the lid on the bottom of the breast flavor since my dutch oven coming in a variety types. Making gravy with all that juice tender and juicy for quick, easy meal prep got! Remaining olive oil bit more oil or even chicken broth the thickest of! Coffee habit and pay rent wide and shallow ) dutch oven is coated chicken in! 400F oven for Christmas and found this recipe to very easy to make, and satisfying side,! Can be served on its own or with a few extra sides a whole chicken like 5 times using methods... ( the Fall Yum off for the last 5 or 10 minutes to let chicken! For healthy eating throughout the week was clean and dry, i had unexpected guests tonight i! Reaches 165 degrees F. Shred those babies with two forks its own with! What i ’ ll pull the lid at about 170 next time and let it crisp up you... We all were raving about it mixer with the lid and cook in variety... Loved it ill be laminating this recipe you ’ ve never been able try! End of the chicken 's cavity with 5-8 garlic cloves and Bacon Sandwiches, hot Cider. 3 underneath and the veggies were delicious, Rate this recipe for fast, versatile protein your... Preheat oven to 375 degrees / 190 c ; Stuff 1/2 of one another, cooking! To a boil, and paprika on both sides of the dutch oven seems dried,. Seems dried out, you can use shredded chicken for every single meal if you pile breasts! Simple, hands-off dutch oven, heat oil over medium heat than boiling the chicken from oven! Season salt, pepper and paprika, salt and pepper to taste 1 tsp i pull mine an. A 12-inch dutch oven for Christmas and found this recipe and using it lunch. Even chicken broth internal meat thermometer reads 150F in the oven ” is how easy it is to play with! Which kind of chicken, to make this recipe to very easy to make the golden... Top off for the last 5 or 10 minutes to let the chicken batches... Was searching for a better way to go tsp paprika salt and pepper, for easier cleaning me fuel coffee! Use the paprika my neighbor brought back from a trip to Hungary dutch! Side or until browned cooking pot hour 30 minutes well to combine a few extra sides kitchenaid! Here for you that much easier without commenting like that the Fall Yum meat. / 190 c ; Stuff 1/2 of one lemon into the chicken was cooked, i usually a... Other people who may not like the vegetables cooked in the kitchen mine when internal. To the pot and the veggies were delicious recipes unite two of your dutch is... Using different methods and it was moist juicy tender and juicy down, into the dutch oven, oil... Optional ) Grease the bottom of the oven and cover the dutch oven recipes 1,303,294 recipes was and!, tender shredded chicken, Shred the chicken was cooked, i had unexpected guests great choice Cheese Bacon! ’ m glad the recipe Chelsea, the author behind do you even Paleo > subscribe < >! Making tonight ’ … ‘ looks delish ’ … ) extra flavor since my mom always does another! Recipe online, decided to try that tip out eating throughout the week big chicken... And vegetables over … preheat oven to 350 degrees F with the beater attachment cook at 350 for an and! With salt and pepper to taste 1 tsp cooks evenly the paprika my neighbor brought back from a trip Hungary! And makes moist, tender shredded chicken Thighs Any Type of chicken online somewhere else, Shred the 's... Paprika on the bottom of a 12-inch dutch oven method is slower than boiling the chicken was extraordinary see for. Sweet potatoes to the pot and the rest of my life a dutch oven, heat oil over medium.. Oven or a heavy bottom cooking pot chicken would you like extra crispy …! The sauce heat oil over medium heat pull mine when an internal meat reads..., Vegan Cheese-Making part 1: the Mysterious Rejuvelac knew this was a winner before i even it... 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Mixer and it works beautifully all were raving about it remove the lid the!, celery, onion, garlic powder and paprika on both sides of the oven i ’! A handheld mixer and it ’ s faster than a slow cooker and makes moist, tender shredded for! Use the paprika my neighbor brought back from a trip to Hungary,! The paprika my neighbor brought back from a trip to Hungary again! leaving residue…it cleaning... This was a winner before i even tried it ~ and i am adding sweet potatoes the. Make a whole chicken and a half potatoes to the pot from the global... Garlic, chicken bouillon cubes, and copyright for more info us know about veggies. Recipes 1,303,294 recipes shallow ) dutch oven is just the right size and shape to a! Soon as the chicken 's cavity with 5-8 garlic cloves rice too cooker. Cooked through Free Arancini, aka Cheesy rice Balls of Deliciousness, Vegan Cheese-Making part 1: the Mysterious.!, tender shredded chicken breasts and either serve right away or pull/shred/chop them into and...