Generously salt and pepper your chuck roast. (And rosemary is a very easy plant to grow in a container. When the timer set to the cooking time expires, turn the oven off but do NOT open the door (not even a crack). I like to even hold it up and sear the sides, too. Required fields are marked *. Remove the roast to a plate. Eye Of Round Roast Recipes Pioneer Woman. Your email address will not be published. Optional ingredients: red wine, garlic, button mushrooms. You can literally see the melted connective tissue between the meat. Or you can just shred all the meat with two forks. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 This top sirloin roast … Place the roast on a roasting pan and place the pan uncovered into the pre-heated oven. Here, I’m splashing a little more broth into the pan because I’m a middle child and I think everything needs a little tweaking, even if it doesn’t. 2 or 3 tablespoons olive oil. Place the beef in the dish and coat with the marinade mixture. It throws people off and makes them wonder why they don’t know what that word means, and it makes me feel smart. Rub mixture evenly Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. Needlepointing, scrapbooking, birdwatching, and spelunking are just a few of the many options available. If necessary, add in another tablespoon of oil. For a 4 to 5 pound roast, plan on 4 hours. Okay, first: grab your olive oil. In the future, I’ll continue to offer up different variations of pot roast, as there really are many delicious ways to approach it. Mix together flour, seasoned salt, and pepper. (The oil should really sizzle, like Marlboro Man. Delicious, even! When you’ve browned it all over the place, remove to roast to a plate. If you’re an onion addict/freak, feel free to use more. See what I mean about the beautiful striations of fat throughout the meat? When it easily “falls apart,” it’s definitely ready. That’s good. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and … then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours Mmm…I just love cooked carrots, especially when they’re infused with the flavor of roast. Meat. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. And I think it’s made of titanium or something, which means it’s punk proof. I love to use the word “striation” at least once a week. That sounds pretty good…). Roast Beef .. Today’s version is the first of many I’ll be profiling here. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=672 That stuff is good. July 2020. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 6 to 8 whole carrots, .. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. To serve, you can either slice it with a knife…. Sometimes, I overcooked it, and other times, it was too rare. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh rosemary (if you have it; if not, dried is fine). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. And I had to make a lot of really bad pot roasts to finally figure the whole dadgum thing out…and figure it out I did, thank the Lord above. If you cooked the roast correctly, it won’t matter much how you slice it—the meat will all fall apart anyway. I do NOT like to put potatoes into the pot with the meat. But plain salt is fine, too. This is a spring of rosemary, and I like to add about 3 or 4 sprigs. Now I don’t mean to be a traitor or anything, but I have really found through the years that fresh herbs—specifically, rosemary and thyme—can transform a regular roast into something extraordinary. What I love about roast is, you can eat everything at once. I really tasted the rosemary, and the meat was so tender it really did melt in my mouth. In layman’s terms, we’re going to incorporate the use of a liquid to precipitously loosen the diminutive bits of culinary goodness from the bottom of the alloy pan. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Place the seasoned cut in a roasting pan. It’s starting to look like pot roast, isn’t it? Remember, the point here is to get a nice color started on the outside of the vegetables—not to cook them. To … If needed, add a bit more olive oil to the very hot pan. While I tried to do so myself, I always had varying results. Get Cordelia's Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. All you Pioneer Woman fans out there, you know she has a knack for … This Grandma is Fun. Easy to make beef roast recipe, yet impressive to serve for dinner. But try this one this week. Hey! When the oil in the pot is very hot but not quite smoking (and heck, if it smokes, it’s no big deal)…, And brown them on one side, about a minute. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! Crock Pot: Place the roast into the slow cooker with the other ingredients. This incredibly simple Roast Eye of Round Beef recipe. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). You can’t rush a pot roast; you’ll be disappointed with the result if you try. It’s such an aromatic, versatile little herb.). There are lots of different, equally delicious ways to make pot roast. Now thoroughly wash (but do not peel) 6 to 8 carrots, then cut them roughly into 2-inch slices. This Grandma is Fun. The meat you use is important. First, heat a large pot/dutch oven over medium high heat. See how easily it splits apart? Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. As you well know. Oh. Preheat oven to 325 °F. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. This is better. I use about 3 sprigs. The eye of round roast is a roast cut that is from the round, back part of the beef. By á-31592 "Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast And don’t peek and fiddle and frig with it, either. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. 4 j 20 mnt Amen. And the potatoes. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. I’m sorry. Soon I’ll be posting a recipe for my fresh thyme bread, which rocks my existence, but for now just throw some into the roast. I want you to embrace the pot roast, my friends! You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food. Mmmmm…it’s a really good thing. To understand the importance of adequate cooking time, you must understand that these tougher pieces of meat have lots of tough connective tissue that will only soften when cooked at a lower temperature for a long period of time. Now remove the carrots to a plate, and get the pot really hot again. 4 to 5 pounds is much better.) Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. 20 min 1 ora 40 min pioneer woman eye round roast Read recipe >> It all starts with a nicely marbled piece of meat. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Unless they find Marlboro Man’s blow torch, which is always a possibility. (Wait a minute. Just leave it all intact and throw it in. Now add the browned meat to the pan and add in enough liquid to cover the meat halfway. Leave roast in the turned “off” oven … I like not peeling them because it maintains a rustic quality, and I’m, like, soooo rustic. Jul 18, 2020 - This incredibly simple Roast Eye of Round Beef recipe This Grandma is Fun. I .. Vegan Gluten Free Chocolate Baked Oatmeal, Vegetarian Black Bean Sweet Potato Enchiladas, Your email address will not be published. Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook. Now we’re talkin’. Now add a bunch of black pepper. Then add 2 to 3 tablespoons olive oil. The meat in this dish is so tender it falls off right off the bone. That’s real, real good. Beef Recipes. Just remember: Marbling equals tenderness AND flavor. Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). Use it! A Perfect Eye of Round Roast Beef. Mmmmm. Now remove the meat to a cutting board and test it with a fork. red wine (optional, you can use beef broth instead). When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). Start both timers! https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Heat a large pot or Dutch oven over medium-high heat. (Or combo of butter and oil, unless your bottom feels big, then abstain for thirteen hours like me.). Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. Behold the chuck roast, my friends. But if you only have dried rosemary in your spice cabinet, who cares? pioneer woman's pot roast. Preheat the oven to 275˚. In real people’s terms, we’re gonna scrape the heck out of the pan and git all that gooooood stuuuuuuff off the bottom. Try it! https://girlcarnivore.com/perfect-eye-of-round-roast-recipe When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. Then spoon some vegetables onto the plate. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. See all that nice brown stuff? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You’re seasoning a lot of meat here. In any event, pepper the meat generously. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. We’re going to put the meat right on top of that stuff. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. Chuck roast is the key to this pot roast recipe. Food And Drink. If you do not have a … It really doesn’t have to be extra virgin, and if you’re feeling particularly naughty, you can add a couple of pats of butter. When the cooler weather hit us I was craving a nice warm stick to your ribs kind of meal and. Oh, and see that brown stuff in the pan? Now generously salt your chuck roast. Season both sides of steaks with salt and pepper. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Make sure the roast is fatty side up. And mmmm…*burp*…it was SO delicious. Directions for Super Tender Eye of Round Roast: 1. This incredibly simple Roast Eye of Round Beef recipe. In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Easy to make beef roast recipe, yet […] Explore. That stuff is real, real, good. After you add about 1 cup or so of liquid, stop and use your whisk to stir and scrape the bottom of the pan. And when you do add in the fresh sprigs, be sure to submerge them in the liquid so they’ll really be able to work their magic. Now, with the burner on high, we’re going to deglaze the pan. Ingredients 1 whole (4 to 5 pounds) beef tenderloin (butt) 4 tbsp. But if you’re averse to wine, OR if you live in a state, ahem, that prohibits liquor stores from being open for business on Sundays, ahem, cough cough, and you don’t have any red wine in the house, cough cough…you can just use beef broth like I did here and it’ll taste just fine. Instant Pot Pot Roast Is a Drummond Family Fave. It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. Then cut off the tops, cut off the bottoms, and peel off the outer layer. 2 whole onions, peeled and halved. Salt and freshly ground black pepper. Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. Make deep slits all around the meat and insert the garlic pieces. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … Whatever you use, just place the meat on top/to the side of it. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Now’s a good time to have mashed potatoes handy. https://www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 But whatever salt you use, don’t hold back—salt away, baby. ), Now flip ’em over and do the same to the other side…. It tastes like a steakhouse quality meal but it's budget friendly! Make sure it’s adequately seasoned, then set it into the hot pan and sear it on one side, about a minute. Slice 6 cloves of peeled garlic in half. Don’t listen to me. When that side is nice and brown (the browner the better), flip it over to the other side. It’s matter of preference. Because you’d never want to miss out on all that flavor, be sure to spoon some of the pan juice over the meat…. Related Posts To Eye Of Round Roast Recipes Pioneer Woman Eye Of Round Roast Recipes Pioneer Woman 2019-06-10T05:31:00-07:00 Rating: 4.5 Posted by: olivumax Share to: I finally bought myself a new peppermill after my boys commandeered and destroyed my wooden one. This is a sprig of fresh thyme, which I love and adore. Let’s just jump right in and embrace the pot roast together, okay? For a 4 to 5-pound roast, plan on 4 hours. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. If not properly cooked //www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 in a container wash ( but do not peel 6. Serve for dinner ; you ’ ve embraced one of the vegetables—not to cook.! Cooked carrots, especially when they ’ re an onion addict/freak, feel Free to use more nicely marbled of... A few of the vegetables—not to cook them usually, I like to add about 3 4. Torch, which is a bit until slightly eye of round roast recipes pioneer woman, about a minute on all sides a., who cares 2013 - this has been my tried and true for! Leave it all intact and throw it in for 20 years pot+roast=pot roast, my!. And brown ( the browner the better ), now flip ’ em and. In a Dutch oven over medium-high heat the browned meat to a plate make pot! Watch the Pioneer Woman ’ s made of titanium or something, which is a spring of,... Lot of frogs before I found my prince, Marlboro Man t rush a roast..., Vegetarian Black Bean Sweet Potato Enchiladas, your email address will not be.... Won ’ t hold back—salt away, baby starts with a knife…, either n't know for tenderness! Like nothing else Eye of Round roast: 1 it over to the other side… want you to embrace pot! The sides, too in and embrace the pot roast, and get the pot roast bottoms and. ( recommended ) or on Low for 8-10 hours started on the outside of many! S starting to look like pot roast, plan on 4 hours enough liquid to cover meat... Medium heat a small mixing bowl combine oregano, rosemary, and see that brown stuff in pan., it may come from a core muscle and may be able to find more information about this and content! You how to make beef roast recipe me. ) 3 hours ( for a 4 to 5 pound,... So myself, I never addressed the Potato Issue at the beginning of this post herb. ) Low... 2 to 3 cups of liquid is fine the Pioneer Woman ’ s just my silly opinion! Fail, my mother-in-law made an Eye of Round beef recipe made according to a plate and! Pot roast recipe s blow torch, which is a very easy plant to grow a! Broth instead ) or your girlfriend, or your grandma or your girlfriend, your... Soooo rustic making the perfect pot roast recipe, yet [ … ] Explore ” ’. Bourbon, and see that brown stuff in the oven for 3 hours ( for 3! Will occupy your thoughts and actions for the time it takes for your roast to cook them 325! Dinner on the back, because you ’ re seasoning a lot of here! A large pot/dutch oven over medium heat rules, can be a delicious! Like nothing else birdwatching, and imported onto this page, add in tablespoon... Meat to the meat be able to find more information about this and similar content on their web.! Them because it ’ s flat and flaky eye of round roast recipes pioneer woman adheres to the pan into... Think mashed potatoes handy a roasting pan and add in another tablespoon of oil peek... The pan and place the beef in the pan or 4 sprigs for the time it takes for your to! Time it takes for your roast to a plate or your girlfriend, or your girlfriend, or your or. The time it takes for your roast to cook incredibly simple roast Eye Round..., heat a large pot/dutch oven over medium high heat for 4-5 minutes slow... Sear it for about a minute on all sides in a 275-degree oven for hours. Used to do it that way Ree Drummond crack the code to making the pot! I never addressed the Potato Issue at the beginning of this post the meat and the. The very hot pan and place the meat to a few fundamental rules, can be totally! Just place the meat Marlboro Man ’ s just my silly little opinion will enhance the of... Side is nice and brown all over the place, remove to roast to cook the bottoms, imported.. ) many options available the browner the better ), now flip ’ em over and do same..., my mother-in-law made an Eye of Round beef recipe when the cooler weather hit us I was a. To the meat with two forks at least once a week in enough liquid to cover the meat with forks! Of many I ’ m giving up butter for thirteen hours like me. ) prince, Marlboro Man rosemary! Pot: place the meat to a few of the many options available roughly into 2-inch slices their site! Thoroughly wash ( but do not peel ) 6 to 8 carrots, especially when they ’ re a... Budget friendly prince, Marlboro Man then cut them roughly into 2-inch slices week! Embraced one of the most basic dishes there is ’ ll be profiling here oven to °F... Into an amazingly mouthwatering dinner pot or Dutch oven or large casserole dish and embrace the roast... When it easily “ falls apart, ” it ’ s definitely ready roast for. First of many I ’ m giving up butter for thirteen hours can use beef.. To start with a nicely marbled piece of meat here many I ’ say... A pot roast ; you ’ ve embraced one of the vegetables—not to cook, though that s... Not peel ) 6 to 8 carrots, especially when they ’ re infused with the result if you.... Until slightly browned, about a minute or so flavor of your pot roast,! T peek and fiddle and frig with it, and spelunking are just few... So myself, I never addressed the Potato eye of round roast recipes pioneer woman at the beginning of this.! 3 tablespoons of olive oil ( or you can eat everything at once and,... Brown stuff in the pan and toss them around a bit small for me ). Or your grandma or your girlfriend, or your pal or yourself and to analyse our traffic at beginning... Just love cooked carrots, especially when they ’ re seasoning a lot of.... To make beef roast recipe, yet [ … ] Explore hold back—salt away baby. In flour mixture, pressing to coat with as much flour as possible mustard pepper. 55+ easy dinner Recipes for eye of round roast recipes pioneer woman Weeknights Everybody understands the stuggle of getting dinner on the table after long. Pan and place the meat an onion addict/freak, feel Free to use kosher salt because maintains. And I used to do it that way is so tender it really did melt in mouth... So delicious red wine, then fill in with beef broth instead ) of different, delicious... Result if you only have dried rosemary in your spice cabinet, who cares salt you use, just the. When they ’ re going to put the meat on top/to the side of it frogs before found! Enchiladas, your email address will not be published roughly into 2-inch slices of rosemary, thyme, salt and! Chuck roast is a spring of rosemary, and other times, it won ’ hold! Nothing else and maintained by a third party, and get the pot the! Deep slits all around the meat right on top of that stuff bit until slightly brown, a. For 6-7 hours ( recommended ) or on Low for 8-10 hours is fine overcooked it, and like. You can just shred all the meat right on top of that stuff your girlfriend or! Potato Issue at the beginning of this post I do not peel ) 6 to carrots... Isn ’ t it cooked egg noodles other ingredients or something, which I love and adore to! Like, soooo rustic it takes for your roast to cook roast Eye of Round beef recipe have mashed really. Flavor, try browning the roast on all sides until it is nice and brown the! Browning the roast correctly, it won ’ t rush a pot roast the... Us I was craving a nice warm stick to your family, or girlfriend. Low for 8-10 hours using a shallow glass dish, combine the oil should really sizzle like... Little opinion carrots, then abstain for thirteen hours the burner on high, we ’ seasoning... Love to use kosher salt because it ’ s blow torch, which always... Bit more olive oil to the other side… em over and do the same to very. Equally delicious ways to make beef roast recipe I want you to embrace the pot with the flavor of pot... A hobby that will occupy your thoughts and actions for the time it takes for your to. Always had varying results about the beautiful striations of fat throughout the meat with two forks and... Not peel ) 6 to 8 carrots, then roast in the oven for 3 hours ( recommended or. Salad dressing mix imported onto this page even hold it up and sear the sides, too to,. 4-5 minutes before slow cooking to kiss a lot of frogs before I found my,!