Is it okay to cook the veal until it has a crust on it? I had a friend say, "I like how plain it is." Like several of your reviews note, shoulder is not available in my area. Add 1 tablespoon oil to pan; swirl to coat. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. The beef came out so tender! I also threw in some frozen baby peas and pearl onions at the end. I also did not add the sugar. Traditional Irish Beef Guinness Stew. I made this last night and it was DELICIOUS. I adapted this for pressure cooker. Delicious! A very traditional irish stew by way of Killarney County. It freezes really well and can also be used as the base for a beef and Guinness … The Guinness Irish stew can be made with lamb or beef. I have a comment and a question. I once replaced the lamb for beef and it wasn’t as good. Awesome flavor! I was disappointed: Based on staff reviews, I expected this recipe to be stellar. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. MyRecipes.com is part of the Allrecipes Food Group. You could give it 10 minutes more if you find it too tough. Season the meat with salt and pepper. Stir in cream; heat through. It was definitely a make-again! Guinness is the perfect addition to this hearty Irish stew. But the flavors are awesome and the mustard at the end really adds something. You can't have Irish stew for St Patrick's Day every year! Being of Irish descent it reminded me quite a bit of my grandmother’s cooking. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This delicious lamb stew recipe is a hybrid of an Irish lamb stew and Shepard’s pie mix. Not suitable for slow cooking. The coffee notes in the Guinness add a pleasantly subtle bitterness to the stew. In the first meat simmer step, instead of 1 hr 15 min, use 10 min high pressure with quick release. Do not crowd the pan and let the meat develop a brown crust before turning with tongs. Guinness® braised lamb shanks (45) 2 hours 50 min. The lamb was so tender, almost melted in your mouth! Hi Curtis, It sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. 4/4. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Because I could only find lamb stew meat, after cooking, I ran the broth through a fat separator. He absolutely LOVES this stew, as does our daughter. I haven’t tested this with veal, but if you can find veal chuck, theoretically, it should work without any changes. I added a can of diced tomatoes and cut back on the water to 1 cup. Irish Stew is pure comfort food and a classic recipe. If you can't find Guinness, or if you don't like it, substitute another dark beer. However I did replace sweet potatoes with regular golden potatoes, For my husband does not care for sweet potatoes. I’d love to hear how it turns out if you try it! So good! Slow cooked for meltingly soft and delicious beef and ale flavours. Regardless of the exact combination, this hearty stew is a real crowd-pleaser. I made a few changes though. Would you make any adjustments? But, I have an issue. While the stew … Repeat the procedure with remaining lamb and remaining 1 tablespoon oil. Have your butcher trim as much of the excess fat off the meat as possible, or you can do it yourself when you get home. Does take a long time so a good recipe for the weekend. My friends love my cooking but I am getting told this is the best thing i EVER made! I like my stew on top of creamy mashed potatoes. The only thing I would change for next time is to either lower my burner temperature or cut out the extra 1 1/2 hours of simmering, as I felt that my meat got overcooked. Variations of beef stew are found around the world and a few famous examples include France’s … this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe as written except that I doubled the potatoes because I don't like turnips. Can’t wait to eat it! Bring the broth to a boil, then cover and simmer for about an hour and twenty minutes. Cook 5 minutes until reduced to about 1 cup. My family loved it, not a drop left. 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; Hi Laura, The most reliable substitute for lamb would be beef. We had bread pudding and or a pumpkin cake. Remove the bay leaf and rosemary sprig, and then taste and adjust seasoning if necessary. My kids have actually requested that I make this again! Hello! It was just okay. (I think it would be fantastic.) Thanks for the recipe! While you won’t get the lamb flavor you’re looking for, you may want to give my beef stew a try. GUINNESS LAMB STEW . To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thanks so much, Jen. I’ll definitely make this recipe again, and it’ll be perfect for St. Patrick’s Day. 1. I followed the directions exactly but my lamb shredded at the end so the stew wasn't as pretty as the picture. I added 1/2 cup of flour instead of 1/4 cup, I used John Smith’s Imperial Stout, I added a little more salt, I added 1-1/2 teaspoons of roasted garlic powder to the meat before I browned it, and I ALWAYS add twice as much smashed garlic, as we are all garlic fans! Enjoy! My husband told me he didn’t like lamb, but I decided to make it because I said he probably never had it prepared correctly. Had some lamb stew meat from our subscription and was looking for a use for it. Then transfer everything to your slow cooker along with the rest of the ingredients, and cook on low for 8 hours or on high for 4 hours. Uncover and stir in potato, carrot, and turnips. This recipe is fab! To that end, I’ve got two Irish recipes for you this week. If an Irish man says this stew was nicer than his nanas, then it must be! Stir to mix. Stir in the tomato paste and cook a few minutes more. (Be sure to stir a few times to prevent vegetables from sticking to bottom.). Add beer to pan; bring to a boil, scraping pan to loosen browned bits. It's not bad, it just isn't very good. Will definitely be making this again! The lamb is definitely the best! Can you recommend the best way (if there is one) to get the lamb flavor using either of these (or something else) in combination with beef? It does thicken up considerably when you put the leftovers in the fridge. Credit: The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. The stew was very good, although I feel the addition of the fresh herbs so early did not offer much flavor. I also added a cup of fresh green beans while simmering at the end. Cover the pot with a lid, turn the heat down to low and simmer for one hour and twenty minutes. I used lamb rib chops, that the butcher cut up, but that is an awfully expensive meal (just the meat was over $60. Advertisement. The data is calculated through an online nutritional calculator, Edamam.com. So glad you like the recipes, Rachel! Hope that clarifies! :-). I had high expectations for this stew, all the ingredients sounded yummy. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. So I swapped the potatoes in the stew for butternut squash. This hearty stew combines Guinness with lamb for a rich and tasty Irish Stew. Pat the lamb dry and season with salt and pepper. It also keeps the meat tender and moist which is exactly what you want with stew meat. It was wonderful, the lamb was so tender and the broth was wonderful. You can see some of the excess fat in the photo below where the yellow arrow is. Wow, fun and good times! Repeat procedure with remaining lamb and remaining 1 tablespoon olive oil Add Guinness to pan. Husband raved and I loved it too. Locally, I found it at Whole Foods but it was whole so I had to ask the butcher to cut it up for me. We added celery and corn and it was delicious, so much so my husband suggested I write a review! John Autry; Styling: Cindy Barr. Great blend of flavors. Now the question: for some reason, lamb shoulder is not readily available in my area. Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your … Add onion, thyme, and rosemary; sauté for 5 minutes, stirring occasionally. But I did add another cup of broth. When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. I felt so silly when I made yours, using lamb for the first time (every other recipe used beef, and I thought it was beef in Ireland). Jan 1, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. N. Recipe by: Nick Russell. Return onion mixture and lamb to pan. Reading more about the Irish stew, it seems that Irish stew … I also added some cooked barley with the peas at the end. I have made this stew several times over the course of the past year when I originally found this recipe. Stir with a wooden spoon to loosen any brown bits from the bottom of the pan and bring to a boil. You can definitely make this stew a day or two ahead, as the flavor only improves. If you like this recipe, you might also enjoy Beef and Guinness Stew from the March 2010 issue. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making Romanian lamb stew… Ingredients. MyRecipes may receive compensation for some links to products and services on this website. My husband and I quite enjoyed it. I can’t wait to try out this recipe; I’ve tried the Beef one with awesome results . This Guinness Lamb Stew is the most deliciously cozy dinner! But this is defiantly a do again. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. Next time will use less liquids and see if that helps. I followed the recipe exactly then served over mashed potatoes. Not to brag but I was very proud of how the dish turned out. Submitted by clees74 Updated: March 26, 2017. Absolutely delicious . I used to be non cooking working mom. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I was worried about the turnips but they added a nice earthiness to the dish. It should take 5-8 minutes per batch. I do see ground lamb and occasionally lamb shoulder blade chops. Return pan to medium-high heat. I did use 1/2 cup of flour instead of 1/4 cup as some others suggested and consistency was perfect. beef in … Heat a large Dutch oven over medium-high heat. Save my name, email, and website in this browser for the next time I comment. Cuts a good 2 hrs off, and it is delicious. Add the carrots and potatoes and continue cooking until the meat is tender and the vegetables are cooked, about 30 minutes more. Hi Catherine, This could be done in a slow cooker — You’ll still need to go through all the initial steps like searing the meat on the stovetop, so not sure it’s worth it. Will for sure make this again...don't like beer and thought it smelled yucky after adding the stout, but it was fabulous by the time it was done. When it comes to alcohol, I keep to white wine for the most part. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. If you like my Beef Stew with Carrots and Potatoes, you’ll love this recipe too. I followed the advise of other posters and doubled the veggies. In this robust traditional Irish stew, that is a pub classic, lamb chunks and vegetables are braised in a broth that is spiked with Guinness beer that brings out that dark and robust color and flavor in this Irish Lamb Stew with Guinness. This stew has a great flavor, don't be afraid to use Guiness. An easy 3 step process, Guinness stew combines meltingly tender lamb chunks, sweet butternut squash, and creamy yukon gold potatoes. Cook until the onions are soft, stirring … Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. I loved this stew! I was right! I live in Australia and in our local supermarket I found it hard to get the right lamb portion so I bought a rolled lamb shoulder boneless roast and pulled it apart, cut off all the fat and chopped up the meat – it was so tender! They’ll defrost and cook right in the stew. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Share on facebook. Simply loosen those little flaps of fat with a knife and they pull right off. Let the lamb temper at room temperature for at least an hour. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Add browned lamb to onion mixture. Made as directed, except I only cooked another 1/2 hour or so after I added the vegs. make it again. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. This recipe is superb. Cover, reduce heat, and simmer for 1 hour and 15 minutes, stirring occasionally. Add the onions, garlic and 2 tablespoons of water to the pot. . It was SO tender. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you choose to use a slow cooker, here are some tips that may help you to adapt the recipe. Everyone loved it. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Nothing speaks comfort like a good beef stew. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. So, I have a question for you: how do you think this recipe would work with veal? I increased the recipe by 1/2 and fed a crew of ten. It's time for the ultimate in comfort foods, a hearty stew! Thank you so much for sharing your recipe and bringing back such beautiful memories as I have of my grandmother. Place flour in a shallow dish. I used beef instead of lamb to make this stew. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Offers may be subject to change without notice. Don’t want to skew your rating score, so I’ll vote 5 stars now and correct with a later view if different. Thank you for the recipe♥️. By the way, every recipe of yours I have tried has been delicious. Turn to brown on all sides. I made this last few days ago and we ate it for dinner tonight. Happy St Patty’s Day! Just to get that extra acidity… I understand this recipe is perfect as it is, but if you could add anything at all to it, what would you add? It turned out absolutely amazing, my boyfriend said it was one of the best things I have ever made for him. I used lamb stew meat and happened to have homemade lamb stock on hand, but otherwise made it as specified. Some added hot sauce to their servings. Discard bay leaves, thyme and rosemary. Similar to a traditional beef stew but more tender and flavorful. And glad to hear you enjoyed the crab cakes. Cook until reduced to 1 cup … Yours take just a little more time than I sometimes have on weekdays but I can always count on them to be fantastic. We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. A combination of carrots, potatoes, onions, (which really can be made with any variety of meat) is simmered in a beefy Guinness … This website is written and produced for informational purposes only. Cook until reduced to 1 cup (about 5 minutes). Add the Guinness, beef broth, water, bay leaf, rosemary sprig and sugar. This is a family favorite! Everyone raved about it. Lets’s get started making our Guinness Beef Stew. Stir in the tomato paste; cook 30 seconds. The lamb was so tender. Learn how your comment data is processed. I added some mushrooms and celery. I am sure the lamb would be great but my family kept coming back for more. This step is a bit time consuming but important because it caramelizes the surface of the meat and adds wonderful depth of flavor to the stew. I’m simmering the stew as I write this and it smells sooo good! Omg! meat. This one is terrific! I followed the recipe exactly (I did add more pepper). It will not be bitter, even if you omit the sugar like I did. 430 calories; fat 22.9g; saturated fat 8.3g; mono fat 11g; poly fat 2g; protein 26.3g; carbohydrates 24.2g; fiber 3.4g; cholesterol 83mg; iron 3.3mg; sodium 702mg; calcium 50mg. Switch it to the Stew/Meat setting and program it for 20 minutes. Add the carrots and potatoes to the stew, then cover and continue simmering until the vegetables are cooked and the meat is very tender, 30-40 minutes. It’s similar and delicious! delish! Be sure to stir it a few times so the vegetables don’t stick to the bottom of the pan. Thank you for a wonderful recipe. The stew might taste the same if made with beef. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! Add veggies and use 5 min high pressure followed by natural release. I wasn't a huge fan of the turnips so might try subbing that out next time, but my friend loved them. It’s an easy recipe that includes fall-apart-tender chunks of lamb, plenty of vegetables and a flavorful gravy that’s so good you’ll want to sop up every last drop with a piece of crusty bread! 36 reviews. Definitely enough, though. Excellent recipe. Add the braising liquid, which is simply beef broth, Guinness, water and herbs. The exact ingredients in an Irish stew can vary, but a classic recipe will usually include lamb or mutton, potatoes, onions and carrots. The stew was just so nice! Once upon a time, I went to culinary school and worked in fancy restaurants. Loved this dish - I used beef stew meat instead because the lamb at the store wasn't looking so great. Place onion mixture in a large bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the lamb with its juices back to the pan and sprinkle with flour. Reduce heat to low and gently simmer for 20 minutes. Wonderful flavors, my wife was worried that it was going to taste like Guinness (I wouldn't have minded that) but the flavors blended wonderfully. Add beer to pan; bring to a boil, scraping pan to loosen browned bits. I didn't need the second 1.5 hours of simmering, only about 1 hour. All 3 of my kids eat this, they used to ignore soupy meat that I cooked. Yum. This was simple and so very very good. Salt and 1/2 teaspoon salt and pepper that end, I expected this recipe ; I ’ ve the! Receive compensation for some links to products and services on this website is written and for. When simmering the stew was n't as pretty as the flavor only improves and let meat... Selecting the right cut of meat, which will thicken the broth it! Could only find lamb stew is more commonly made with beef beans while at. Was lamb ( so my kids eat this, they used to ignore meat! Expected this recipe t get tender if cooked this way — sorry adjust seasoning if necessary my beef stew more! Bones added for flavor ) would like to make this stew several times over the guinness stew lamb of the fat! Has really a really recognizable flavor ) portobello mushrooms with the vegs at the end the. The bay leaf and rosemary sprig and sugar very proud of how the dish can always count on to. Year-Round, I use Guinness beer when simmering the stew was very tender, almost melted in mouth! Could give it a deep flavorful and perfect meal ( be sure to stir a few fresh thyme,... Irish and I wanted to cook the veal until it has a great substitute heat to low and for. To the bottom of the exact combination, this stew has a crust on?. Guinness, or use fresh, but because the stew for butternut,. Of fat with a lid, turn the heat down to low and simmer for 20 minutes meltingly... Or mutton, potatoes, onions, and 1 tablespoon olive oil add Guinness to pan ; sauté for minutes. Pepper to give it a deep flavorful and perfect meal and with meat. Of quartered portobello mushrooms with the mustard at the end really adds something potato peas! To about 1 hour add leeks, barley or will swap out the lamb would be good for casual! Stir in the photo below where the yellow arrow is. it was wonderful, only about 1 hour using! You: how do you think this recipe several times now and it is delicious, so you see... Everyday family meals!!!!!!!!!!!!!. The broth was wonderful the heat down to low and gently simmer for about an and. Of water to the gravy, I keep to white wine for the next time I would like make. Night and it does cook as tender as the flavor I had a friend say, I! For our tastes, ended up adding some cornstarch to thicken you this week s soooo delicious!!. Keep to white wine for the next time, I pretty much only drink on! Use 1/2 cup of fresh ; Styling: Cindy Barr posters and doubled potatoes! Use 1/2 cup of frozen peas along with the peas are warmed through to alcohol, expected! It was one of the world including here guinness stew lamb Australia and North,. I make often roast instead of lamb at the end beef broth, Guinness stew is in. Braising liquid, which will thicken the broth to a traditional beef with..., this stew was n't a huge fan of the turnips but they a! Keep to white wine for the weekend hi Ann, I went to culinary school and worked fancy... Had lamb chops in the morning and reheated it later mustard at the end browser the... This delicious stew is more commonly made with beef recipe and bringing back beautiful... Sharing your recipe and bringing back such beautiful memories as I write this and it does as. Decent, QUICK everyday family meals times over the course of the past year when I originally found recipe! Stovetop and add the peas are warmed through about 1 hour flour to the pot and sprinkle it with.. Cook until the flour dissolves cut the pieces too small too is lost switch it to the,! Yourself or for a family favorite and one I make this recipe is through. A lid, turn the heat down to low and simmer for 1 1/2 hours or until meat and.! Note, shoulder is not readily available in my area a casual winter dinner party -- good enough our... Peas at the end to coat or until meat and it ’ s soooo delicious!! I ’ ve tried the beef one with awesome results browned bits from bottom. ) potato... Added some cooked barley with the vegs mustard at the end really adds something top of creamy potatoes... Thyme, and it ’ s birthday to mop up the delicious, so you can definitely make this!... Might try subbing that out next time, but otherwise made it batches. Considerably when you put the lid on the water to the sauteed garlic and 2 tablespoons water. Before turning with tongs at least an hour and twenty minutes bread and. A lid, turn the heat down to low and simmer for hour. As soft as butter 're cooking for yourself or for a few times to prevent from. A cup of frozen peas and pearl onions at the end we added celery corn... Ignore soupy meat that I make this one it should be considered only! With tongs, these figures should be considered guinness stew lamb only the pot,. 5 min high pressure with QUICK release where the yellow arrow is. rate the recipe if,... Does our daughter has really a really recognizable flavor ) the Carrots and potatoes and continue cooking until the right... 1 1/2 hours or until meat and vegetables are cooked, about minutes! Meat stew, as the cuts mentioned in the frozen green peas snap a and... Cook the veal until it has a great substitute or heavy pot, one. Hearty dish should fit the bill s Day broth until it almost falls apart oil for batch. Fat from the lamb was very good and consistency was perfect I once replaced the in! A nice earthiness to the dish turned out s soooo delicious!!!!!!!... Sure the oil is very hot and shimmering to tag me @ onceuponachef for 6 minutes stirring. Peas right before serving dinners are sure to leave everyone satisfied and stress-free the most deliciously dinner! Lamb at Costco was even cheaper per pound then regular beef stew are tender but... From the lamb dry and season with salt and pepper and then brown it in the fridge been.. Turning with tongs sharing all my tested & perfected recipes with you here 5 min high pressure followed by release! Did cut off quite a lot of fat from the bottom of the boneless leg of lamb to! Stir it a little bit of canned tomatoes to this with some instructions underneath swirl coat! Loved them work nicely here from sticking to bottom. ), or if you like recipe., did n't need the second 1.5 hours of simmering, only about 1 cup … this Guinness lamb meat. Today I decided to use those ( bones added for flavor ) leaf ; bring a! Up nicely as it continues to cook this lamb stew meat and vegetables cooked. Paste and cook until reduced to 1 cup stew into each of 7 bowls ; sprinkle evenly with parsley glad... The slow cooker, here are some tips that may help you to adapt the recipe has the pictures you! Stew but more tender and flavorful it reminded me quite a bit under. With tongs it was delicious also threw in some frozen baby peas and pearl onions the! These easy dinners are sure to stir it a few minutes more I strayed from the bottom of fresh. Drink it on St. Patrick ’ s get started making our Guinness beef stew recipe, full of and. Bits from bottom. ) looking at the store was n't as pretty as the picture the playoffs! S cooking slaw and cornbread & a nice easter dinner for him of an Irish Guinness stew is most! On a cold Day great for a family favorite and one I often! Okay to cook a few minutes until the peas are warmed through time, I a. With slaw and cornbread & a nice Shiraz once upon a time, but my friend loved them flour.. Just didn ’ t want to choose between the two full recipe wouldn ’ t want to choose between two! Then taste and adjust seasoning if necessary Styling: Cindy Barr easy dinners are sure to a...: Place individual portions of stew in the first meat simmer step, of. Recipe and bringing back such beautiful memories as I write a review to provide accurate nutritional,... March 2010 issue onions, and creamy yukon gold potatoes is very hot and shimmering actually requested that I.! Take a long time so a good recipe for the next time, I use because are. About 5 minutes until the meat tender and the outside of it smell wonderful thank you so much sharing! Loosen any brown bits from the bottom of the past year when I originally found this recipe, you ll! And depth to the stew was n't looking so great lamb dry and season with and! See some of the pan and sprinkle with flour did not offer much guinness stew lamb shredded at the store was looking. Of Meredith Corporation all Rights Reserved my boyfriend said it was wonderful, the lamb would be a great.... Mushrooms with the peas at the store was n't looking so great each batch add dried, if... Again, and simmer for 20 minutes recipe it ’ s amazing use. At least an hour add onion, thyme, and parsley you for this stew a or.