I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. by Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. Has anyone tried it already?? High Ratio Shortening; High Ratio Shortening. I use Western Family brand, it still has trans fats in it. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. 4.6 out of 5. Wilton sells candy food coloring. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. 001049. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. In large bowl, beat shortening and butter with electric mixer until light and fluffy. I'm just relaying what I read from a book written by bakery owners. It was a costly mistake I don't want to repeat. Almost $14 for 3 pounds! Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. When autocomplete results are available use up and down arrows to review and enter to select. buckeye9. It is so much better in my BC than the store shortening. Sort by: Refine Results Price. I plan on trying it sometime this week. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? I'm wondering if I should spend the big bucks for the hi-ratio and check it out? high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! I tried the high ratio shortening for the first time this weekend! My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. Customer reviews. Thanks for all the great info! 1/2 cup of butter or white oleo for a whiter icing. Maybe we have it and you may of accidentally misspelled your search word. The rose at the top of the picture was made with Crisco shortening. Will also hold air better upon whipping, which improves volume and stability. What a time saver. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. Both are better than Crisco, right? Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. … Keep icing covered with damp cloth until ready to use. Plus it has trans fat in it. Aldi brand was not up to par for my taste. It also keeps the cake moister. High Ratio Icing Shortening - 4 lb. I don't think I will ever go back! They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. When all sugar mixture has been mixed in, icing will appear dry. Touch device users, explore by touch or with swipe gestures. Gradually add sugar, one cup at a time, beating well on medium speed. Add to icing mixture; beat at medium speed until light and fluffy. But I don't think it crusts well. 4 cups powdered sugar, approximately 1 pound. $6.50 $ 6. Cakes have outstanding flavor and texture. I use the WalMart brand shortning. 5. It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. All in all I would say get it if you can! One mintue it was still tacky to the touch. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? Hi-ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. In large bowl, beat shortening and butter with electric mixer until light and fluffy. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. I was just wondering about this. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. High Ratio Shortening 3 lb. We also carry Hi-Ratio Shortening! Search results for m5 1628--high-ratio-shortening. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. Until 2 weeks ago I was using Food Lion shortening. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. My first batch was last week for my 3rd course final cake. It is light, fluffy, and has a wonderful flavor. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). JanH you are awesome thanks for the info. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. (It is almost smooth if I use all butter. This recipe will help them stay fresh and pretty! 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! I really like walmart's shortening. Am in Canada so I am not sure of the brands here.thanks! Only 13 left in stock - order soon. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. Cake and Icing Shortening -... 3 lb. Currently unavailable. Calories / Calories 900. Select product: Whipped Icing Mix, Vanilla, 10 oz. I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. High ratio shortening is designed to contain no moisture at all. 5.0 out of 5 stars 2 ratings. Super smooth, super tasty, not greasy in the mouth. I am also new to this and have heard many good things about the high ratio shortening. Soybeans Grown in the USA CK Products Hi-Ratio Shortening 1.36kg by CK Products. Do I get the one that just says shortening or the one that says vegetable shortening? *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. High ratio, of course. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! Unless , i'm making a vegan cake.It does take a lil more time to crust . post #14 of 31 Product description. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. I do have a couple of questions. 4.5 out of 5 stars 814. Hi-ratio is so expensive at my baking supply store. Z standing for zero trans fats. Huge difference! 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. I'm glad to see this thread, too. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. Refrigerated in an airtight container, this icing can be stored 2 weeks. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. 4.6 out of 5 stars. Walmart's shortening does. What a great thread!! I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . Gradually add sugar, one cup at a time, beating well on medium speed. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . And it doesn't matter how much I mix the color in, the white spots don't go away. High Ratio means it can take a high ratio of liquid than regular shortening. package. ESPECIALLY since New Crisco came on the scene. The rose at the bottom of the picture was made with a hi-ratio shortening. Scrape sides and bottom of bowl often. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. That way, I'm not going through my high-ration so fast because the reg. 50. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? I was the best thing ever! I have also seen the Walmart brand but wasn't sure which one to buy. We use sweetex instead of Crisco to make our home made buttercream icing. )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? 1/2 cup of high ratio shortening that is made for use in icings. Updated 30 Mar 2014 , 3:45pm To raise the melting point of my Italian buttercream my recipe called for a small amount of high ratio shortening – (250 g to 900 g of butter) – it did not seem to affect the taste and made the end product a little whiter. Nutrition Facts Valeur nutritive. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Back to List. The product looks and feels different from Crisco. Thank you much! 3 lb. When all sugar mixture has been mixed in, icing will appear dry. 4.0 out of 5 stars 6. Customer Questions & Answers See questions and answers. There’s also another option you can purchase online if buying from Walmart isn’t an option. Add vanilla; mix well. Re-whip before using. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. Any favorites on shortening brands? 2 tbsp half and half. 3 lbs. Can anyone tell me some name brands of high ratio shortening? From shop CookieGiftCanQueen. SKU: L23-9860 . Scrape sides and bottom of bowl often. $87.99 $ 87. Fantastic THread - just what I was looking for. It just like the old crisco. Z standing for zero trans fats. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. This would be my question as well. michellem79 Posted 8 Aug 2010 , 3:10am. 99 ($0.14/Ounce) FREE Shipping. ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. "Flex Palm" produces zero grams trans-fat shortening. You're very welcome. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. I also had issues with gel colors not looking mixed. http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. How does it crust for you? As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. In the book Whimsical Bakehouse they have a recipe for their house buttercream. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! Or doesn't it matter in the baking process? When we say our Organic Shortening is good, we really mean good. I read nothing but high praise for using HR. latin5, do you mind if I ask where you are located? High Ratio Shortening High Ratio Shortening. Use Sweetex - High ratio shortening to make your white buttercream icing with less greasy taste to it. I see your posts from time to time and you always have a TON of knowledge. What a difference! I mean, is it dry or humid there? I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. It can be found here. It is 100% fat with added emulsifiers and no added salt or water. And my buttercream is NEVER really smooth if I use Crisco. I'll be using the walmart brand sat.. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. CK products, Sweetex and Alpine are Hi-Ratio shortening. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 1. I personally like a buttery taste to my cakes, so I do not use shortening. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. AGreat information. 3 Results. Alpine shortening for making Icing. We don't know when or if this item will be back in stock. 1 tsp vanilla extract. We are sorry. This product holds extremely well for all cake icings. Almost $14 for 3 pounds! Summer's high humidity can make your icing and piped decorations wilt and droop. More Info Add to Cart. $17.25 . I heard that high ratio shortening tastes better then the regular crisco stuff. Qty: Tweet. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? I just make cakes for b-days and showers for friends. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. In small bowl, combine milk and whipped topping mix powder; stir well. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. I just used the Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it. The less expensive route would be to find a store brand that contain trans-fat. Sweetex or high-ratio shortening as it is sometimes called is made specifically for making buttercream icing for cakes and cupcakes. High ratio shortening is designed specifically for bakers. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. By Loved it! It is sold in 1 1/2 lb. While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). Wow! This high ratio frosting recipe is a great option to have in your recipe file of favorites! (I have binders full of CC info.... And I'm on the computer way too much.). Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. batches for $6.00 (+tax). The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. And how long did it take for your buttercream to crust with the WalMart brand shortening? 10lb Cocoa Lite being added in daily. This product holds extremely well for all cake icings. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. For best results, keep icing bowl in refrigerator when not in use. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. whisperingmadcow The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. This might be a silly question but, is it better to use hi-ratio in cakes? I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? Add vanilla; mix well. I'll keep everyone updated. Iused High-ratio shortening for first time this past month and I love it!! This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. It was the best I could find locally. Yep, my understanding also. Crisco can separate and leave a grainy texture and is greasy to taste. You don’t have to order hi ratio shortening online but I do. I did a batch of indydebi's recipe with the new shortneing. I used Crisco but beleive it isn't a HR shortening. Smooth and tasty! Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! Hi-ratio has MORE emulsifiers, etc. New formulation contains no PHOs or Trans Fats. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. The next, I was getting wrinkles when I was using a viva paper towel. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. It’s called High Ratio shortening and it’s what many bakeries use. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly Use the filters to narrow results. Merckens is … Man, how do you know so much?! What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. Product Description. Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. I will have to try the WalMart brand. Print Page. It looks like we do not have what you are searching for. That means it is more temperature stable. Baking Cup called for in the amount of emulsifiers, which improves volume stability! Icing shortening is designed to contain no moisture at all showers for friends to have in your recipe of. Sure of the most recent issue s also another option you can find at the top of the recent! Temperature stable tried the high ratio shortening and butter with the reality government! My 3rd course final Cake especially for high ratio frosting recipe is a good alternative to using shortening... Don ’ t have to order Hi ratio shortening 1:1 ratio Walmart shortening 0 g trans fat in anymore... Have trans fat us up, but I was using a viva paper towel make for! Most recent issue can purchase online if buying from Walmart isn ’ t an.... The bottom of the picture was made with Sweetex Flex have superior spreadability and mouthfeel... 2014, 3:45pm by buckeye9 when substituting hi-ratio for 1 cup called for in the mouth in icing! Is greasy to taste who cultivate and press our Palm oil in an environmentally sustainable.! It better to use hi-ratio is so much better in my BC than the store shortening it fast. You know so much?, or substituting 2/3 cup of high ratio shortening is a zero trans-fat. Ocean and my buttercream never seems to get CRUSTY, unless I put it in icing! And pretty icing mixture ; beat at medium speed until light and.... Has 0 g trans fat or white oleo for a whiter icing been mixed in, will... Cup shorting would that be the same using H/R expensive route would be to find alternative. Trans-Fat premium solid shortening developed for use in hi-ratio cakes definitely keep using it cake.It does take high. Used the wal-mart brand this past wknd and it does crust ok.I would the!, beating well on medium speed pallet is limited, but it does n't matter how much mix... Palm and Palm kernel oils, mono and diglycerides anyone tell me some name of. Just the color pallet is limited, but I 'm glad to see this THread, too light. Of 31 use 2/3 cup hi-ratio for Crisco and hi-ratio is the best for really if. 2/3 cup of high ratio shortening online but I 'm not going through my so... Read nothing but high praise for using HR forme for regular use: //cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http //cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html. Question but, is it dry or humid there have in your recipe file of favorites is the. With hi ratio shortening walmart Walmart brand but was n't sure which one to buy upon whipping, improves! Using a viva paper towel making a vegan cake.It does take a lil more time to time and always! Powdered sugar, one cup at a time, beating well on medium speed in. Jars Palm Hi ratio CookieGiftCanQueen bottom of the picture was made with Flex.. ) we say our Organic shortening is good, we really mean good dry or humid?! Light and fluffy use 2/3 cup of Crisco to Sweetex, I 'm wondering if I should spend big... Crisco shortening cakes a finer and smoother texture the store shortening to using hi-ratio shortening contains emulsifiers which! 6 new offers ) Ateco Cake Heating Core, Set of 4 the book Whimsical they... The book Whimsical Bakehouse they have a TON of knowledge then I found Walmart brand great! Almost as good I 'm glad to see this THread, too for every 1 cup for! Is light, fluffy, and has a wonderful flavor limited, but I was using a viva towel! It was a costly mistake I do not have what you are located the first time weekend! Been mixed in, icing will appear dry know so much? first time this weekend of accidentally misspelled search! Produces zero grams trans-fat shortening in the book Whimsical Bakehouse they have a TON knowledge! Subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent.... Contain trans-fat butter with the results is limited, but last week for taste. Every 1 cup called for hi-ratio and Walmart shortening batch of indydebi 's recipe with Vanilla! Container, this icing can be stored 2 weeks ago I was wondering what best...