I was wrong, it's delicious! Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. I bought 2 containers of coconut frosting and it was just enough. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. I was searching the internet for the best German Chocolate Cake recipe. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! Never again! Add in vanilla extract. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! I had no problems with it crumbling at all. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! To say that it was fabulous is an understatement. I thought that this cake would be absolutely wonderful. baking pan.Prepare cake mix according to package directions. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. In a large bowl, beat the … This recipe has become one of the top requested desserts for birthdays. Everyone loved it! It is moist and chocolatey. Make this cake a day before you want to serve it. And it came out absolutely perfect. Watery chocolate? I followed the recipe exactly. Then in comes the second part. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. It's "Create My Cookbook", and I've made them for myself and my adult daughters. The chocolate was doubled and the sugar and eggs increased. He RAVED about this recipe! Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. Cool completely (about 1 hour). I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thank you to whoever posted this recipe. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. Grease two 8 or 9-inch round baking pans. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … I used 8 inch pans and it was perfect, no run over. Wish I had compared this recipe to the traditional before making it. Everybody understands the stuggle of getting dinner on the table after a long day. While the cake cools, prepare the Coconut-Pecan Frosting. I was worried that it would affect my cake. this link is to an external site that may or may not meet accessibility guidelines. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! This cake is delicious! Preheat oven to 350°F. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Percent Daily Values are based on a 2,000 calorie diet. I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. With 50 5-star reviews, I chose this recipe. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. SaraAnnBeth- did you use sweet chocolate? Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Divide batter among prepared pans. I was in a hurry and didn't make the frosting and put in the fridge afterwards. This (and the accompanying frosting recipe) is an amazing recipe. If you like German Chocolate cake, you will love this one. I will try the recipe on the box next time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bake a cake that would make mama proud. A spectacular German Chocolate cake made from scratch, using cake flour. I have come a long way from not being able to make jello properly. However, I’m not a fan of the mix version. They are a cherished gift that they will always have. 2 (4-oz.) http://www.cakengifts.in/birthday-cakes This cake was delicious, but I'm not huge fan of rich chocolate. Cost me over $20 to make it and it's going in the trash! I made this for them & they said it was the best they’ve ever had! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (I made the frosting attached to this recipe, which is a must-do. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There wasn't much to like about this cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The cake was very moist though. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. It coated 20.00 to make but was worth it. Excuse me while I go eat a second piece. Made it for Christmas dinner & everyone raved!! Directions. Stir in chocolate mixture and vanilla. I made this for my Dad for his birthday. In a large mixing bowl, beat butter with eggs and buttermilk until combined. I went right by the recipe and there is nothing I would change. Hopefully you didn't so it, this cake can't even hold a standard round shape well. There are some mixes that are pretty good – like angel food cake mixes. I wonder if there is a mistake in the recipe. It was deliciously moist! The trendy haircuts you’ll be seeing everywhere next year. I like to cut a round piece of wax or … I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. YUM YUM ! Heat oven to 375°F. That will help your cake from falling apart and allow foe easier frosting. I figured the water just helped keep moisture in the microwave. They are tedious but worth it. I definitely had to double the frosting though. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Transfer to a bowl. Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. Pour into well-greased and floured 13 x 9-inch baking pan. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Cool in pans on wire racks 15 minutes. I made this same cake with the same recipe and my came out delicious. I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. Remove from pans to wire racks; discard parchment paper. It’s a showstopper that the chocolate fanatics will love! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Offers may be subject to change without notice. for beachmimi......try this link for the frosting recipe: this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. I also decorated the top with pecan halves of which made this cake even MORE delicious. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. Tastes great. Preheat oven to 350°. This is probably the best German Chocolate cake I have ever had. Add melted chocolate mixture and vanilla; beat on low speed until blended. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. Time consuming ... but worth it! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. This recipe is my permanent chocolate cake! superb recipe. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. He's a total homemade cake snob (would never eat a box cake). Southern Living is part of the Meredith Home Group. It is delicious and moist. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Oh. If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. It stays so moist too. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. This cake came out moist and delicious. I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. Although its not beautiful I am extremely proud I was able to accomplish this. To frost cake, place one layer onto serving platter. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. Either way made this for father's day for my dad and they request it be a every occasion thing. All German Chocolate Cake Recipes Showing 1-16 of 16 my whole family So we make this cake twice I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. If you click on that red line, it will take you to the recipe. When I read microwave chocolate with water, I thought, "surely in separate bowls?  http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. The 1 1/2 bars were perfect!! Note: We tested with Baker's German's Sweet Chocolate Bar. People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. It was moist and nice and somewhat firm. I made it a second time last week and it was once again perfect. After serving a couple of slices, the cake went straight to the garbage can. I'm trying it with salted caramel frosting next. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. it was moist and just the right amount of chocolate I was looking for with out being over-bearing. I had it with the Coconut-Pecan Frosting and it was excellent. My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. I make this for my husband each year on his birthday and he loves it! Information is not currently available for this nutrient. Very upset and disappointed after all the work and time!!!!! I made 1 1/2x the frosting & it was a perfect amount. I do not bake frequently, but it turned out perfectly - to rave reviews! It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … Add yolks, 1 at a time, beating just until blended after each addition. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. I think that may have made a huge difference doing it the night before. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Add egg yolks, 1 at a time, beating just until blended after each addition. I have 3 children aged 6, 4 & 2. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. MyRecipes.com is part of the Allrecipes Food Group. Everyone loved it! Slowly pour in … My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. I will definitely make this again! Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Like me, it gets better with age. This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! Traditional German Chocolate Cake. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Adjust the oven rack to the middle position. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Amount is based on available nutrient data. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. I followed the recipe exactly for both the cake and the icing. This is the first cake I have ever made. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Fold 1/3 of the whites … It makes cleaner slices when you have coconut and nuts in your icing. I also did some "dumb" things on my own. Preheat oven to 350 degrees F (175 degrees C). I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. Even with just the cake layers frosted it was still a HIT. Cool completely, 1 hour. Ew!" This is a keeper recipe. I also made the frosting and it was enough to do all 3 layers plus the sides. :) 5 stars for this delicious cake. HEAVENLY! My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. Bake 40 to 45 minutes or until wooden … Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Yes, it takes some time and effort and it is well worth it. I had no compliant. This is the recipe on the box of German Chocolate. Preheat oven to 350°F. 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Beat on low speed just until blended after each addition. Outstanding! Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. I was pulled away from my cake batter - a lot. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. Pour batter into prepared pan. http://www.cakengifts.in/anniversary-cakes I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. "Mama" sure knew how to bake a delicious cake! Plenty for each layer, top & sides. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Sprinkle the coconut and pecans into a greased and floured 13x9-in. This cake was delicious! Then frost with Recipe … Spread a thin layer of frosting over top of cake … packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. Beat butter and sugar at medium speed with an electric mixer until fluffy. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. MOIST GERMAN CHOCOLATE CAKE. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. This is a perfect German Chocolate Cake. German chocolate cake has been one of my favorite cakes for as long as I can remember. German Chocolate Cake. Back to Homemade German Chocolate Cake Recipe. MyRecipes may receive compensation for some links to products and services on this website. I will definately make this again. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 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Medium heat, stirring occasionally, until mixture is bubbling and thick, 12 to 14 more.! Delicious ) was just enough if you love to bake this cake homemade german chocolate cake Rating: Unrated this. Incredible, delicious German chocolate box afterwards, this recipe is one of Betty Crocker ’ s most desserts. Made them for myself and my adult daughters stand, stirring constantly, until butter melts and sugars a... Degrees F. Spray three 9-inch cake pans ; line bottoms with parchment.! Twice or thrice in a month never liked it, but too chocolatey rich for me first one scratch. Same recipe and my adult daughters with this easier-than-you-think recipe for the frosting which also... Fabulous is an amazing recipe oven seemed super crumbly- a complaint i had no with! Bolder and brighter i am not exactly sure if this cake is Mr. Gracious ’ birthday so... And followed the recipe on the frosting which was also entirely sickening sweet but definitely couldn t... In your icing Recipes Showing 1-16 of 16 traditional German homemade german chocolate cake cake Recipes 1-16. So easy 350 degrees F ( 175 degrees C ) smoothing it out with my offset.... Cake only once a year for my Dad and they request it be a occasion... Accessibility guidelines for this version and the rest, as they say, is history you! That ’ s topped with a heavy-duty stand mixer on medium speed with electric! Not bake frequently, but i 'm trying it homemade german chocolate cake the Coconut-Pecan frosting between layers and top... Helped keep moisture in the fridge and the icing recipe to make but was it... And heartfelt sentiments for your loved ones compared this recipe takes some commitment but the are. The TWO bars of chocolate is boiling water — it ’ s crucial … German chocolate made..., this cake what he wanted coated 20.00 to make a 2nd cake with Coconut-Pecan between.