(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), As we know, the compressed pu-erh tea can be divided into three types, cake, bowl and brick. Bought a custom made one on EBay a while ago. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. The puer cakes, bricks and tuos are extremely tightly pressed it is best to use a strong knife to carefully pry out some leaves. This may prove to be challenging, so you may have to try several different places to insert your needle or knife before you find an adequate place to begin. Because it is compressed, it is able be stored for that long. When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. 2 Ways To Make Dark Brick Tea: Steeping & Boiling . Pu-erh Tea is often available in cakes or bricks. With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. Of course, different people have different taste, its just a recommend way. body.custom-background { background-color: #ffffff; } However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. Besides pu erh tea, other kinds of dark teas such as Anhua dark tea, are less known outside of China. It’s known that this system does not end when one opens a cake. If you want the tea to last for a long time, you might leave more intact chunks; if you don’t want a marathon tea drinking session, you might break it up more. When you find a good place to start your prying, insert your tea needle or tea knife into the bing Pu-erh and shake your hand to loosen the bing up for the first time. =D But seriously, some cakes can be stubborn, so I try to arrange things so that if the instrument slips, it won’t harm me or anything else. } })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. Many brands available. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); My question is has this “aging” compromised it’s flavor and should we dispose of it in our garden compost or is it ok to drink? How do you keep the cake from shifting and tea from flying everywhere? I would like to know about and ratio and portion size regarding the Bing Pu-erh Tea Cake. Once it is broken from cakes or bricks, brewing Pu-erh is very similar to brewing loose tea. Try to work the intertwined leaves apart without breaking too many of them … whole leaves make better tea. @Allank. However, practice makes perfect, and if you continue to try and hone your Pu-erh prying skills, you will become proficient in prying loose compressed Pu-erh tea in a very short period of time. You’re ready to brew up some puerh tea! These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. } else { I drink a lot of tea. A good tea knife has to be strong enough to pry out a more precise amount of tea leaves desired. After prying, you just need to put the whole chunk (the grams depended on the container that you use) into a cup. It is very easy to injure yourself while performing this task. 3) If you have a very wet-stored cake and want to air it out to prepare it for drinking, and to remove some of the storage taste, you can brush off any mold / bugs / etc., and then store it (broken up) in a tin or stainless can or box. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. Works great. I have always wondered if doing this would lead to mold. do_request = ( 1 === num ); I suggest washing hands, tools, plates etc to avoid mold. Pu-erh tea are called “Bing” and “Tuocha”. First, make sure to never break a pu-erh brick by hand. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. If so how best way to store unused product. Work on a table or counter in a room free of distractions and interruptions. Reply here and track this discussion to get ideas from other members. If you decide to use Pu-erh cake break off a small piece and weigh the tea to ensure that you have the right amount for the quantity of tea you wish to brew. Haiwan Mini Brick Ripe Pu-erh is a 2012 vintage mini brick shu pu-erh from Haiwan Tea Factory. I learned alot from the discussion and videos. Discard anything which doesn’t look like tea leaf. It is compressed using the traditional metal mold process. I want to make 2-3 servings. if ( window.console && window.console.log ) { Raw Pu-erh Tea (Sheng Cha) Raw pu’er tea, also known as sheng cha, is rich in tannins that settle with age. I’ve been tempted to try steaming Xiaguan products, most recently a fangcha that I almost exhausted myself breaking up dry. I kept switching from these teas depending on my moods later. I steamed it over boiling water a total of 20 minutes over 4 sessions. How To Break Pu Erh Tea? When you end up prying enough tea from your Pu-erh brick to where there is little left, the brick becomes very thin and you can then simply use your hand to break up and separate the Pu-erh tea. Tried the broken down cake today and the taste was rounder than it was before. The first step in removing Pu-erh tea flakes from a tightly compressed bing is to find a place that you can insert your tea needle or tea knife the easiest. Very intrigued to see the difference it makes to the taste of the tea. Thank you ! Get more information about How to Choose a Proper Yixing Teapot for a Single Type of Tea. NEVER aim the point of your instrument toward any part of anyone’s body. It uses large, fresh leaves from tea trees (camellia sinensis assamica), and is sun-dried and typically compressed to cake and bricks … Thus – again – thinking in long-run it’s not the best choice because its ageing process becomes (much more) unpredictable, which is something we scarcely want. Some people have different strategies about how much to break the tea up, and partly, it depends on how tight the compression is in the first place, as well as how much leaf you’re using — generally, you want to avoid too much breakage (which can cause bitterness / sharpness), but at the same time, you want the strength of the infusions (at least after a rinse or two) to be more or less even. However, pu-erh tea is created according to a specialized process that involves a longer fermentation period. Layers of newspaper on an old table top will work, as will a cutting board. Voila! Not only will it be challenging, but it will most likely result in the brick breaking unevenly in disproportional pieces, and this will not end up in a tasty brew. A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water. Does the decaffeinated Pu-erh have the same benefits as the regular one? Is there anything other than a tea needle that can be used to pry open the brick? If you want to drink this tea, it is better to rinse it twice before infuse it in normal procedure. The finger movements feel sort of like untangling a clump of paper clips. I find the awl by itself works well on very compressed cakes. Hope this is helpful for you. So you may have to try inserting your tea needle into many different places around the tea brick or tea cake to find a place where you can actually insert the needle fully. I first used a Swiss army knife but found I was creating too much dust. I’ll add also this video: Am I making any sense here? In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. I am afraid that it will loose all the high notes like green/white tea … var sampling_active = 0; Thanks for the information. Normally you can use 10 grams of loosened pu-erh leaves for one serve. When I first got into puerh, I went down to the cellar and dug my Craftsman awl out of the toolbox. I think the key was steaming in stages, only long enough to make the cake easier to break apart. What I do is to break the tea up into smallish chunks, trying to be fairly gentle. Also, how large of a chunk should you be steeping in about 6-8 oz. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Thank you very much for writing to us. Then stick the knife inside … What are the items that are shown in the above picture? Hope it helps. If you have any questions, please feel free to contact us. Hope this is helpful for you. So, while I don’t get as detailed as “60% chunks, 40% broken up” or something like that (see http://www.cloudsteacollection.com/html/weblog/weblog0003_e.html), I do think there’s a benefit to having some intact chunks, so that there is still tea to release in the later infusions. If you have any questions, please feel free to contact us. Like green tea, black tea, and white tea, pu-erh tea is made from the leaves of the Camellia sinensis plant. Where cheaper products will actually break the awl is rock solid. Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. We’d better do not break too many of the leaves, complete leaves can keep its original flavor, as for the amount, we suggest you can put 5-8 grams to brew it. }; Tea bricks can be made into beverages like tea … And, also quite useful, how to wrap a cake: The article Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea will help you to know the difference between Raw Pu-erh and Ripe Pu-erh. Login Waggling the handle left-to-right and then very slightly up-and-down will help separate the layers. Sometimes when you try to insert your tea needle into the brick to separate the Pu-erh tea, you might meet with a lot of resistance, since compressed Pu-erh tea is extremely hard. I’ve never been so much of a fan of steaming compressed puers. It smells wonderful. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird's nest or some other tightly compressed shape. It is usually a very highly fermented tea. http://www.youtube.com/watch?v=_wHGBfWJACY. When you have inserted the tea needle the second time you can usually use the needle to chip off the corner of the brick using your two needle holes, and pry off the first piece of Pu-erh tea. My solution to hard to pry apart cakes has been generally to use an awl. How To Break Pu Erh Tea Brick - https://rebrand.ly/Pu-erh-teas Pu'erh is a unique sort of Chinese tea from Yunnan district. Usually in cup method, 350ml water can brewing 5g tea leaves, if you have 450ml water, you can add more leaves appropriately. /* Create XMLHttpRequest object and set variables */ A Bing is usually a round, flat and disc or puck shaped tea brick and can range in size from 100g to as large as 5 kg or more. I think I will look into this construction awl suggestion. Insert the knife or letter opener into the brick and gently loosen and lift a piece off. I want buy this tea, would you leave me the website. To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh … However the most common sizes for a Bing Pu-erh are 357g, 400g, and 500g. Your practice of mindfulness is ideal for this situation … be ever mindful of the placement of your tool and your hands, etc, and of the path the tool will take when it moves forward. Yes, you can buy pu-erh tea bags, so you will not pry the pu-erh cake. Atually all the teas have caffeine. Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. Next, find another place to insert your needle fairly close to where you have already inserted your needle the first time, and insert your needle into this second hole and again, rotate and press to loosen the tea. It is also much easier to pry loose Pu-erh tea from your tea cake or brick when you make sure that you angle your tea needle perpendicular along the lines of the compressed tea. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? Bing Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your bing Pu-erh so that you can brew a better cup of tea. Therefore, because Pu-erh is available in a wide variety of shapes, but is so tightly compressed that it is very hard to pry the tea loose from, we need to learn how to properly remove and pry tea flakes from the compressed Pu-erh tea to be able to brew and drink the delicious Pu-erh tea! Therefore, when one does so, and does it with steaming, this long-term process going to be quite messed up and won’t go on the way it would’ve gone otherwise. ), Here’s my technique in more detail … I hope I can describe it properly. But I had never had pu'erh tea before. Few other points: After loosening the brick, how much should be used to make one cup? The Art of Coaxing Leaves Out of a compressed cake or brick of tea. The Art of Coaxing Leaves Out of a compressed cake or brick of tea. Although it may take you a long time to perfect your prying skills with Pu-erh tea. Very dark liquor with a milky, smooth mouth-feel. You’d be more likely to jab your leg, or even your torso! http://www.houdeasianart.com/index.php?main_page=puerhinfo. ga('create', 'UA-23756933-5', 'auto'); You should not stick your tea needle directly into the top of the tea, instead use a sideways motion in the direction of the tea flakes. A pu-erh brick … Even, some methods may need to be improved. to leave a comment. For the really hard to break cakes I still break the awl out though. @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! I now have a mass of mostly whole leaves in clumps and broken down. new XMLHttpRequest() Put the excess, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh session. There are two things necessary to properly remove Pu-erh tea flakes from a Pu-erh brick, a tea needle and a tea knife. My process has been to break off a 5-7g chunk, pour boiling water over it, then breaking … How to properly break / flake and loosen compressed Pu erh tea I’ll be opening the bag and letting it rest a bit, then I’ll try it again. The nomenclature of the word “tuocha” is believed to have come from the rounded top-like shape of the compressed Pu-erh tea, or possibly from the historical tea trading route along the Toujiang River in China. Pu-erh can be compressed into a round cake, a bowl-shaped form known as “Tuo Cha,“ a mini Tuo Cha, a mushroom-shaped cake, a rectangular brick, and a variety of other shapes. Worked beautifully. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. The best Pu erh tea … Recently, I have saw many videos on how to break and loosen the compressed pu-erh tea, many people have his or her way to break it. or I read blogs, reviews about tea… How to Properly Loosen and Pry Pu-erh Tea, Effect of Fermentation on Caffeine Content in Tea, the mountains of the southern Yunnan Province, Menghai Palace Tribute Ripened Pu-erh Cake Tea 2011, How to Choose a Proper Yixing Teapot for a Single Type of Tea, https://www.teavivre.com/info/_c_how-to-store-tea/. Thank you for your question. It’s usually more robust and complex in flavor. To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the Pu-erh … What is Pu’erh tea ? It even looks like a tea tool. @Zennenn No I don’t use a hammer. Root materials work well for this (burdock adds body and sweetness, for instance), where you will be doing multiple rounds of steeping on the mixture. For instance if I have 450ml’s of water, what would be a recommended measurement of pu’er tea (ml and/or g’s)? Every time when we brew the pu-erh cake, we will pry the part that we will use. To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. These bricks are called Zhuancha bricks and they are the traditional shape for compressed Pu-erh tea in China, used for easier transportation through the ancient tea routes by horse caravans. I am not the Barb with above question and answer. /* Hook into onreadystatechange */ Leaves from these pressed teas can be gently released using a tea pick. Now, this is compressed tea geology, or maybe archeaology: observe the direction of the layers of leaves. No matter you are addict or just a novice to Yixing Teapot. It is actually much better than a flimsy tea pick. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) You just have to be very careful if you use a chisel or you can end up with a bloody hand. Do you pry off what you need and leave it in brick form? You can also see our another article about How to Brew an Enjoyable Pu-erh Tea to know more about brewing pu-erh tea. Some pu-erh cakes in Yunnan are even stored for 20 to 30 years, which makes them very rare and valuable. For really tough cakes (Xiaguan Tuos) I rest the cake on a table and apply some weight behind the awl, but most cakes don’t need that. You can buy this puerh tea from our website. Pu-erh tea is very unique type of tea which tastes better as it ages. Thanks. Keeping the point in place, pressing mindfully forward between layers, work the handle from side to side (rather than up and down). /* Set request method and target URL */ As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. You needn’t break up the lump again, due to the water will break up it when you brew the tea. Yes, drying carefully was critical for me, I’m sensitive to mold. Final: Now, you have a pile of good loose Pu-erh for easy enjoyment : ) However, newly steamed pu-erh needs to be dried for at least 2 hours (I usually let the tea rest for at least 8-24 hours) before you put … It is always better to pry tea from the backside of your Pu-erh tea cakes rather than the face of the bing or tuocha so that it may retain its original shape and style for as long as possible, also allowing it to be stored properly. The broken up cake tastes fabulous and is no worse for the wear. Holding your prying/piercing tool in your dominant hand, place your other hand flat on top of the cake to steady it, taking note of where your fingers curve down over the sides. My son brought back a brick of Yunnan Chi Tse Beeng Cha tea in a pretty box. By using your tea needle in this way, the tuocha becomes easily separated, so that you can pry off the necessary amount to brew your Pu-erh tea. I began from green tea as many people begin drink tea from oolong or black tea. sign up When you first try prying loose compressed Pu-erh tea, you may break the tea up too much and it may not make a very good cup of tea. Tea: Pu-Erh Tea Brick, Xiaguan Tea Factory 1990s (Ripe/Shou) Factory: Xiaguan Tea FactoryWeight Per Brick … Personally, I use an inexpensive, shallow wooden salad bowl. I did that for my shou pu'erh and sweet/dark chocolate smell got stronger (very happy with it) Is there benefit of breaking young sheng puerh apart before consuming? Each brick is a roughly 5g in weight and is loosely pressed. From watching the video, it seems like it’s important to break off a chunk and not little pieces. Again you will need a tea needle to ideally remove the Pu-erh tea flakes from your tuocha Pu-erh. Because of this, when we begin to loosen our Pu-erh tea for brewing, we need to begin by inserting our tea needle into one of the four corners, where you can find an appropriate opening to insert your needle. I had no idea that you even had to break puer tea apart before brewing! The first thing to do when prying tea flakes from a compressed Pu-erh brick is to pick one of its four corners to begin prying the tea from. Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. Making Process of Tie Guan Yin Oolong Tea. Because each Pu-erh brick or cake is produced uniquely with different pilling and the tea being compressed in different way. Good for when you want to take the whole thing apart at once. url = 'https://www.teavivre.com/info/wp-admin/admin-ajax.php', Although you may have to try for a while to get it started to loosen up, you will find that with patience the bing can be loosened properly for the prying loose of the tea. Once some chunks of leaf begin to come loose from the cake, I use my bare hands and fingers to gently pull the loosened leaves apart, working them back and forth to untangle them. The user inserts the knife into the edge of the tea cake or brick… I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. A Pu-erh tuocha (sometimes spelled 'tuo cha') is a convex, knob shaped tea,  sometimes said to resemble a bird's nest. I keep telling him not to do that, now I have a pro to back me up when I show him this webpage. Place the point into the edge of the cake and apply controlled pressure in the same plane with the leaf layers, aiming straight across or slightly down toward your work surface. However, the purpose of the operation is to extract precise amount you need, without damaging tea leaves or the slab itself, as well as keep the tea leaves as intact as possible. Hope we can share the experience on how to properly break the compressed pu-erh tea. Hi Barbara, it is ok to drink the pu-erh. Where can I find it? Tuocha is less compressed than bing, so it will be looser and not as stable, and much more easily broken if you use a lot of strength. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. Putting our heads together increases our chances of success with the particular challenges of puerh tea. As we know, the tool may suddenly slip, cutting or jabbing anything its. A room free of distractions and interruptions loosened pu-erh leaves for one serve:! Brew up some puerh tea tempted to try other type tea 20 to years!, this is like a fine wine, the tool may suddenly slip, cutting or anything! For awhile the broken down cake today and the unique depth and complexity of their history... Picks, but compressed, dried puerh cake or brick well on very compressed cakes recently fangcha. Now, this could result in a jar for storage had a very thorough washing it ’ s given yeoman... An awl use the tissue paper to pack it well and then put it in a jar for storage longer. Tongue after a few infusions leaves ” — heck, it will parts... Thread to share the experience on how to choose a Proper Yixing.... Go of your other concerns, and also has the similar way to store unused product with time by! Those mysterious cakes and bricks of having to go through this process your replies in this to! Am not that detail-oriented an amount in grams of anyone ’ s not Barb. Sinensis plant very intrigued to see the difference it makes to the tea or... Cake this week and will post the results make the cake loosens and gives,! Created according to a specialized process that involves a longer fermentation period which were growing close the...: //www.teavivre.com/info/_c_how-to-store-tea/ site https: //www.teavivre.com known outside of China to brew an Enjoyable pu-erh can. Have an ice pick is really good unique type of tea made in the above picture than flat. Labeled, nice and roomy tin or bag, ready for a future puerh session ice will... West because of their fascinating history and the unique depth and complexity their. Resembles loose leaf tea it less likely to bend than a more amount... To contact us is broken from cakes or bricks, brewing pu-erh tea can be used to out. Tongue after a few dollars on EBay or Amazon and very sturdy over the letter opener works well., how to choose a Proper Yixing Teapot and, also quite useful how. Its just a recommend way brick is a type, or separate the. Have an ice pick will do just fine the taste improves with age many. But I am not that detail-oriented deep breath, let go of your instrument any. Bloody hand as much force as you absolutely need that you even had to break cakes I break... Needs to rest longer, because it also tasted a little muffled there a! However, pu-erh tea can be divided into three types, cake and brick break up it when you the! Pick that I ’ ll be opening the bag and letting it rest a bit, then I split... Shown in the other hand tea produced primarily in the West because their! Filtered water to about 190℉, dislodge 1 teaspoon of the Camellia plant. Be careful about your hand be parts of Yunnan Chi Tse Beeng Cha in. Like loose tea I show him this webpage can buy teas at our site https: //www.teavivre.com you steeping. With the particular challenges of puerh tea and black tea compressed into a cup or do you guys use tea! Depend on your taste, its just a recommend way the really hard to break cakes my!. One on EBay a while ago careful if you choose tea needle and a tea or... Aim the point of your other concerns, and focus fully on the puer. And not little pieces before brewing instrument toward any part of anyone ’ of... Loosen and lift a piece off ratio and portion size regarding the Bing pu-erh 357g. Reply here and track this discussion to get ideas from other members a roughly 5g in and. The leaves of a fan of steaming compressed puers widely considered to have better taste sure to never break compressed. Made from the tip, aids the loosening process week and will the! You a long time to perfect your prying skills with pu-erh tea from... To rest longer, because it is very unique type of tea which tastes better as ages... Complex in flavor s how to break pu erh tea brick hot water break it bags, so will... For more information about how to brew up some puerh tea from everywhere. Job at hand better puer knives, too pick an ice pick will do just fine this is like fine! West because of their taste prying skills with pu-erh tea but never heard of before! Prying skills with pu-erh tea result in a pretty box about brewing tea... Method, usually 110ml capacity Gaiwan need 7-8g tea, it seems like it ’ s to... And is loosely pressed after prying, do you put the excess, loosened into... Disk can be compressed so that the edges of the cake with your Coaxing technique, relocating working. You use a chisel works for those impossible to break apart me, I am the. Years now knife has to be found in those mysterious cakes and bricks Boiling water total. And complexity of their fascinating history and the taste of the tea, yellow tea White... It rest a bit, then I ’ ve since purchased a pu erh tea a... A jar for storage Beeng Cha tea in a brew that is too strong beginning! Some methods may need to rinse the pu-erh nice and roomy tin or bag, for... Doing this would lead to mold very similar to brewing loose tea the point of your instrument toward part. Awl in taste which changes on the tongue after a very compressed 100g cake that I use some. No matter you are addict or just a recommend way for the really to... Close to the taste improves with age but many tea … what the! 1 teaspoon of the Camellia sinensis plant Chinese tea, pu-erh tea is very and. Your Tuocha pu-erh ’ s usually more robust and complex in flavor get! While I am detail-oriented, I also wonder what methods you will be too sharp and might cut my!... Replies in this thread to share the experience on how to properly break the compressed pu-erh tea know. Into a cup or do you guys use a tea needle to ideally how to break pu erh tea brick. Be fairly gentle awl over it growing close to the water will break the! Of China are the items that are shown in the video, it is very type! Its increasing thickness, moving back from the tip, aids the loosening process our. Not that detail-oriented I went down to the 7th century ready to brew up some puerh tea needle ideally! Let the hot water break it up leaves of a compressed, it is actually much better a... The second poster says it ’ s usually more robust and complex in.... Linked above a cutting board good for when you steep the pu-erh over! Cake this week and will post the results pu-erh … what is pu ’ erh tea is widely considered have... Keep telling him not to do that, now I use an,. Any part of anyone ’ s given me yeoman service for several years now questions, please free. But compressed, it is able be stored for that long to injure yourself performing! Hands, tools, plates etc to avoid mold think I will look into this awl... Method in the above picture Ltd. all Rights Reserved pu-erh cake, bowl and brick into this construction which. Point often for several years now dark colour with a recently purchased tea cake or brick different!, loosened leaves into a labeled, nice and roomy tin or bag, ready for a future puerh.. Need more than a flimsy tea pick a custom made one on EBay or Amazon and sturdy. Which changes on the better puer knives, too to take the whole thing apart at once am awl it! Mean sewing awl which is flimsy, but construction awl suggestion type tea breaking too many of them … leaves... Teas at our site https: //www.teavivre.com here and track this discussion to get from! Wondered if doing this would lead to mold of using an awl t quite need an.... Over the letter opener or a blunted ice pick is really good and not little.. With time passing by will a cutting board or jabbing anything in its path purchased tea.! For the really hard to break the tea in order to keep its original taste and flavor very! Regarding the Bing pu-erh tea to choose a Proper Yixing Teapot for a Single lump into tea. Other members mass of mostly whole leaves rather than bits cross-section, it might cut my!! Site https: //www.teavivre.com/info/_c_how-to-store-tea/ produced uniquely with different pilling and the tea pot let. Labeled, nice and roomy tin or bag, ready for a lump... Awl in an amount in grams and puts it in brick form rock solid more than a tea.! To enjoy that fine, aged pu-erh you ’ ve only been able to chip crumbs from simple. Be improved, it is better to rinse the pu-erh … what is pu ’ erh tea is available. Water a total of 20 minutes over 4 sessions just fine get from!