To Make the Cake: Prepare 2 8-inch cake tins and preheat the oven to 350ºF. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. The cake mixture will be very thin. Cornstarch – you can sub arrowroot powder. This site uses Akismet to reduce spam. baking powder 1 1/4 tsp. If you make this layer too thick it could slice off. 1-Bowl Vegan Chocolate Cake | Minimalist Baker Recipes - Duration: 0:52. 1-bowl vegan chocolate cake made with simple ingredients. Raw vegan German Cake. ★☆ November 2020. from Cafe Gratitude "Sweet gratitude" cookbook. Allow the cakes to COMPLETELY COOL before assembling and frosting. It has non-vegans asking for me to bake it again. Bake for 25–30 minutes, or until a wooden skewer inserted in the centre of a cake comes out clean. The cake recipe is super simple and straightforward, no fancy ingredients, but it results in pure chocolate cake perfection, moist and spongey and a total delight in taste and texture. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please do us a favor and rate the recipe as well as this really helps us! baking soda 1/2 tsp. Cool in the tins on wire racks for 10 minutes, then flip the tins over to release the cakes. *Coconut Flakes or Shredded Coconut are basically the same thing, but shredded coconut pieces are generally smaller, but you can use either/or. The ‘cake’ part of this cake is courtesy of One World Café . Moist and rich 2-layer vegan German chocolate cake with a coconut pecan filling and a chocolate buttercream frosting. Mega-chocolatey and ultimately delicious! Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat ★☆ Add brown sugar and cornstarch/milk mixture. So use whichever version you prefer or is easier to get hold of. You can use roasted pecans or raw. ★☆ Vegan German Chocolate Cake In a large mixing bowl, combine all the dry ingredients. Add 1/2 the coconut pecan frosting to the top of one cake, then carefully place the other cake on top. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Make your flax egg by mixing ground flax seeds and hot water together and allow it to sit for 2 or 3 minutes to thicken. She absolutely loves it and I thought you might too. About Me →. Cool pans on a wire rack. Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. I’m more of a cook than a baker and this cake has come out perfect both times I have made it. salt 2 cups soy milk 1 tsp. See more ideas about vegan desserts, vegan sweets, desserts. In a medium bowl, whisk together coffee, oil, and vanilla. I am … Vanilla extract – you can sub almond extract. It’s so disappointing when you eat something and you regret it immediately because it just wasn’t worth it. Fudgy chocolate cake bites that are vegan, gluten-free, grain-free and naturally sweetened! All eaters are welcome. Author Minimalist Baker. Preheat the oven to 375°F. Print. Thanks so much! The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Total Time 30 minutes. vegan german chocolate cake minimalist baker moisture and natural sweetness and vanilla extract for that quintessential … Remove from heat and add vanilla extract, coconut flakes and chopped pecans. Thanks for this. When the cakes are completely cool, remove cakes from pans. Beat in egg yolks. Find out more about me here. 0:52. Cream butter and sugar. In a large mixing bowl, sift together the flour and cocoa powder. If you like rich chocolate and gooey coconut pecan frosting you will like this cake. Vegans can certainly eat cake, provided it has been made without animal products. My sis’s fave cake is german chocolate and was looking for a vegan version, and this one is even healthier. Stir in vanilla and chocolate. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. Unsweetened cocoa powder – you could use cacao, but I haven’t tried it. It’s too good! Comment document.getElementById("comment").setAttribute( "id", "acbca74f5502fbe8ee38b06a05011ea1" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! *I used coconut milk in the frosting as I already had a can of coconut milk open for use in the coconut/pecan filling. Apple Cider Vinegar – you can sub white vinegar. Traditionally a German chocolate cake uses sweet German chocolate in the cake itself, and then the filling is made with egg yolks, so of course we are straying from the traditional here with our vegan adaptation but the result is so good I don’t think anyone would complain! Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). As this cake recipe grew in popularity, the name changed slightly, removing the plural (‘s) from German’s, thus creating the confusion of who gets credit for this amazing cake. Baker’s then created a German’s Sweet Chocolate in his honor which was used in Ms. Clay’s German’s Chocolate Cake recipe. 4.93 from 26 votes. Are you thinking about the holidays yet? A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor. Filed Under: Eating, General Tagged With: cake, chocolate, Dessert, holidays, Your email address will not be published. Required fields are marked *, Rate this recipe Divide the batter evenly between the two cake pans and then place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Inside-Out German Chocolate Cake. ★☆. Cuisine Gluten-Free, Grain-Free, Vegan. 1. Whisk together the cornstarch and almond milk. Servings 15 (Bites) Course Dessert, Snack. Alternatively, you can try subbing 1 1/2 flax eggs (or 1 small egg if not vegan // amounts as original recipe is written // adjust if altering batch size).  Now I am pretty particular about what I eat and it better be worth the calories. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. … To make your cake as light as possible make sure your oven is at the temperature necessary for at least fifteen minutes before you put your cake in. This cake is divine! Mar 2, 2016 - 1-bowl vegan chocolate cake made with simple ingredients. Almond milk – you can use any plant based milk or coconut milk for even more coconut flavor. All the chocolate flavor you can dream of combined with coconut/pecan filling! Stirring constantly until the mixture boils and starts to thicken. Confectioner’s sugar: Bre’Anna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. Your feedback is really appreciated! Most non-vegan cakes have eggs, however vegan cakes do not. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. Delicious. Rude or insulting comments will not be accepted. Add all the coconut/pecan filling to the middle layer and then all the chocolate buttercream to the top. Add sugar, baking soda and salt and mix together. Spread a thin layer of chocolate buttercream frosting on the sides of the cake. For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. *Weigh your flour for the most accurate results. Then add in applesauce for (oil-free!) Set aside. ★☆ Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer … Melt chocolate in water, cool. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Any birthdays coming up? Serve and enjoy! All purpose flour – you can try subbing a GF blend for a gluten-free cake, but I haven’t tried it. If you want to frost the sides as well you can do that, there is enough frosting to allow for this. *I like using extra virgin olive oil in my baking, but if you prefer you can use a different vegetable oil. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) So happy to hear that Elizabeth! If you are trying to veganize your favorite childhood cake recipe you don’t necessarily need to use an egg replacer. Sift the flour and cocoa powder into a mixing bowl and then add the sugar, baking soda and salt and mix together. Sometimes egg replacers can cause vegan cakes to become sunken and heavy. So let us know what you think of this vegan German chocolate cake in the comments and please rate the recipe too! Allow to cool completely before using. Preheat oven to 350 degrees F (176 C) and butter two 8" round cake pans (or line 24 muffin tins with paper liners // as original recipe is written // adjust number/size of pans if altering … The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. I even make it for my own birthday, its that yummy. While cakes are baking, prepare the coconut pecan frosting. In a saucepan, melt the butter. I hope you enjoy. While cakes are baking, prepare the chocolate buttercream frosting. Add another layer of chocolate buttercream frosting to the sides and up to the coconut pecan frosting on top. Your email address will not be published. Leave to cool for 1 hour. Preheat oven to 350°F and lightly spray 2 8-inch round cake pans or one large rectangular pan with nonstick spray (see notes for cooking times for different size pans). Home » Desserts » Vegan German Chocolate Cake, Published: Aug 11, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Prep Time 30 minutes. 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. *I've been preferring … This is the cake I make my mom every single year for her Birthday. All the other recipes had egg yolks, and evaporated milk. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. Bake for 30 minutes or until a cake tester inserted comes out clean. Use a hand whisk to briefly mix it all together removing any lumps (tiny lumps are fine) but being careful not to overmix. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit!). Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Learn how your comment data is processed. It’s really the stand out feature of this cake and what makes it unique and special. In a small bowl, mix together the yogurt, vanilla extract, and apple cider vinegar. Vegan Butter – I recommend Earth Balance Buttery Sticks or Miyoko’s. I love cooking for Thanksgiving and Christmas, but I don’t love all of the calories.  My holidays used to consist of pies, candies, cakes, cookies, fudge, and sugary breads before I lost 125 lbs. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Leave it to sit for a minute and become gloopy. 570. Your email address will not be published. Your email address will not be published. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Comment Policy: Your feedback is really appreciated! I suggest using a recipe that is already vegan like this one. Required fields are marked *. If you leave your batter while you deal with your cake pan, it has a chance to lose air and go flat, leading to less rising and a denser texture. Stir in chocolate chunks and cocoa nibs, if using. Granulated sugar & powdered sugar (I suggest organic because some sugars are not vegan since they are sifted through bone char.). Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. Minimalist Baker 24,673 views. If needed, add 1/2 tsp or more almond milk until you reach your desired consistency. Trust me this cake is worth it. Add in the almond milk, vanilla extract, applesauce, vinegar and flax eggs. Be sure to grease, flour and line your pan, otherwise your cake could stick. Have your cake pan ready in advance. Applesauce – I prefer unsweetened so you can control the amount of sweetness in the cake. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. Just 7 ingredients required for this healthier dessert or snack! Pecans – you can use raw or toasted for even more flavor. Divide it between the prepared cake tins. A few tips on how to make this vegan chocolate cake. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Set aside. Use four 6″ cake pans, or two 8″ cake pans. Thank you for sharing this delightful recipe. *White vinegar is interchangeable with apple cider vinegar in this recipe. The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. Mix together, but again, do not overmix. Decorate the cake with coconut flakes, chopped pecans and vegan chocolate chips (optional). I really hope you will love this vegan German chocolate cake, it has: Keep leftovers covered in the fridge where they will stay good for 5 days. Divide the batter evenly between the two cake pans. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. Please do us a favor and rate the recipe as well as this really helps us! Set aside. Allow to cool completely before frosting. Slowly begin to mix, gradually increasing speed until it is thick and smooth. Be mindful the 8″ cake will be shorter. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Article by JoJo Potatoes. You want it thick, but spreadable. Rude or insulting comments will not be accepted. Tip: Sift flour and … Jan 21, 2020 - Explore Kathy Kelso's board "Cake vegan" on Pinterest. Incorporate your wet ingredients into your dry ingredients, being careful not to overmix. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce. Dust with cocoa powder, shake out the excess and set aside. That includes flour, sugar, baking soda, baking powder, salt, and cocoa powder. Browse more than 20 classic recipes and variations of German's chocolate cake. Home vegan german chocolate cake minimalist baker. *Aquafaba is the "egg" in this recipe. The title comes from Sam German who invented a style of sweet baking chocolate for the Baker’s chocolate company. Add the other 1/2 of the coconut pecan frosting to the top of the cake. In a stand mixer or large bowl, add powdered sugar, cocoa powder, vegan butter, almond milk and vanilla extract. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. The perfect dessert for birthdays, holidays or any special occasion. November 13, 2020 by Cindy Leave a Comment, This Vegan German Chocolate Cake is rich, gooey and so chocolatey. This cake is cholesterol free, dairy free, and vegan, but no one will know it.Â. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. But the main attraction in a German chocolate cake is the coconut pecan filling! I was a fan of keeping the sides bare so you can show off that lovely coconut pecan layer. Arrange 14 (amount as original recipe is written // adjust if altering batch size)mini cupcake liners on a small baking sheet. Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. The Ultimate Healthy Overnight French Toast ». Add the wet ingredients, all at once to the dry ingredients and whisk until just combined. Preheat the oven to 350°F (180°C). We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. The company named it after him, but it didn’t become well known until 1957. Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! Gourmet Desserts Raw Vegan Desserts Brownie Desserts Raw Vegan Recipes Vegan Dessert Recipes Vegan Treats Vegan Foods Healthy Desserts Baking Recipes. 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